Mushroom Pesto Pasta. This mushroom and pesto pasta is an easy weeknight-friendly recipe to satisfy your pasta cravings. It starts with a delicious homemade basil pesto, made with budget-friendly walnuts instead of the more. Learn how to make Mushroom Pesto Pasta.
Pesto Shrimp Mushroom Pasta is a perfect Summer dinner recipe!
Large shrimp and spiral pasta are smothered in a delicious basil pesto sauce!
If you love basil - this is the recipe for you!
You can have Mushroom Pesto Pasta using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom Pesto Pasta
- You need 50 Grams of Animal Shape Pasta(Tesco’s Own brand).
- It's 20 Grams of Butter.
- You need 4-5 of Large Chestnut Mushrooms.
- Prepare 2 Tablespoons of Green Pesto.
- It's of Hot water for Pasta.
Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! I mean Simple Mushroom Penne with Walnut Pesto all day every day. This recipe, obviously, starts with the mushrooms.
Mushroom Pesto Pasta instructions
- Cook Pasta shape according to packet instructions. (6-9 minutes in boiling water, depending on shape/ size)..
- Cut up Mushrooms into small bite- size pieces. Add to a separate saucepan with the butter. Cook until brown..
- Turn off the heat and add the Pesto to the Mushrooms and mix well..
- Drain the Pasta and add to the Mushroom mix. Stir in, and serve straight away!! Enjoy!.
I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or. This is what I usually make and call Pesto Pasta. Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender. We make this tasty pesto shrimp pasta at least once a month!
