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date: 2020-11-09T10:04:29.672Z
image: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg
author: Victoria Hanson
ratingvalue: 4.9
reviewcount: 45929
recipeingredient:
- " Large Stalks of 56 cepporchini mushrooms"
- "2 onions chopped finely"
- "2 small potatoes skin left on diced finely"
- "15 pieces dried cepsporchini mushrooms"
- "2 cloves garlic sliced"
- " Vegetable stock cube"
- "1 tsp dried oregano"
- "1 tsp dried marjoram"
- "1 glug of white wine"
- "2 heaped tbsp quark or 4 tbsp cream"
- "Pinch sea salt"
- " Cracked black pepper to season"
- " White pepper to season"
- "1 generous glug of extra virgin olive oil"
- " Boiling water enough to fill saucepan halfway"
- " Equipment Needed"
- "1 blender or hand blender"
recipeinstructions:
- "Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper."
- "Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir."
- "Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot."
- "Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)"
categories:
- Recipe
tags:
- wild
- mushroom
-
katakunci: wild mushroom
nutrition: 208 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Lunch
---
![Wild Mushroom & Potato Soup](https://img-global.cpcdn.com/recipes/f945912e1cb4e7b8/751x532cq70/wild-mushroom-potato-soup-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wild mushroom & potato soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes. Learn why mushrooms and fungi are important and what they do in This post will show pictures of wild mushrooms and fungi that have appeared in our home garden as.
Wild Mushroom & Potato Soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wild Mushroom & Potato Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Wild Mushroom & Potato Soup:
1. Take Large Stalks of 5-6 cep/porchini mushrooms,
1. Make ready 2 onions, chopped finely,
1. Prepare 2 small potatoes, skin left on, diced finely,
1. Make ready 15 pieces dried ceps/porchini mushrooms,
1. Get 2 cloves garlic, sliced,
1. Make ready Vegetable stock cube,
1. Make ready 1 tsp dried oregano,
1. Take 1 tsp dried marjoram,
1. Take 1 glug of white wine,
1. Prepare 2 heaped tbsp quark or 4 tbsp cream,
1. Take Pinch sea salt,
1. Make ready Cracked black pepper to season
1. Prepare White pepper to season,
1. Get 1 generous glug of extra virgin olive oil
1. Get Boiling water, enough to fill saucepan halfway
1. Take Equipment Needed:
1. Prepare 1 blender or hand blender
Edible wild mushrooms should be approached with respect and with the same cautious you would show whenever you try a new food source. Edible wild mushrooms are a culinary treasure, however. That means someone walks through the woods or meadows looking for and picking edible fungi. Download Wild mushroom stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.
##### Instructions to make Wild Mushroom & Potato Soup:
1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
1. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
1. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
1. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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So that is going to wrap this up with this exceptional food wild mushroom & potato soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!