Name: Coconut Milk Pudding With Oat Crackers
Ingredients: For coconut milk pudding -; 1 tsp agar agar; 4 tbsp water; 1/2 cup Coconut Milk; 1 tbsp sugar; 1 Tbsp Condensed Milk; For oats cracker -; 1/4 cup oats plus; 1/4 cup wheat flour; 3 tbsp cream or milk; 4 tsp powder sugar; 1/2 tsp baking powder; Water as required; For Chocolate ganache-; 2 tbsp dark Chocolate; 2 tbsp Fresh Cream; For jam sauce -; 2 tbsp mix fruit jam; 1 tbsp cream; 1 tsp oat flour; For garnish-; leaves Parsley or mint; Rose petals; Oats chikki; Spun sugar design

Coconut Milk Pudding With Oat Crackers.

You can cook Coconut Milk Pudding With Oat Crackers using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Milk Pudding With Oat Crackers

It's of For coconut milk pudding -.
Prepare 1 tsp of agar agar.
You need 4 tbsp of water.
It's 1/2 cup of Coconut Milk.
It's 1 tbsp of sugar.
Prepare 1 Tbsp of Condensed Milk.
Prepare of For oats cracker -.
You need 1/4 cup of oats plus.
Prepare 1/4 cup of wheat flour.
You need 3 tbsp of cream or milk.
Prepare 4 tsp of powder sugar.
It's 1/2 tsp of baking powder.
It's of Water as required.
Prepare of For Chocolate ganache-.
You need 2 tbsp of dark Chocolate.
It's 2 tbsp of Fresh Cream.
You need of For jam sauce -.
Prepare 2 tbsp of mix fruit jam.
It's 1 tbsp of cream.
It's 1 tsp of oat flour.
It's of For garnish-.
You need leaves of Parsley or mint.
You need of Rose petals.
You need of Oats chikki.
Prepare of Spun sugar design.

Coconut Milk Pudding With Oat Crackers instructions

Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely..
Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well..
Pour in silicon mould and keep in fridge for 2 hours or till it set..
Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins..
Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides)..
For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag..
For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag..
Garnish your oats cracker with jam sauce and Chocolate gnash.
Place everything in serving plate and garnish according to your choice..