Simple Way to Prepare Any-night-of-the-week Smoked Salmon Avocado Toast

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date: 2020-11-10T19:57:40.777Z image: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg author: Timothy Keller ratingvalue: 4 reviewcount: 48867 recipeingredient: - "2 slices whole wheat bread" - "4 slices smoked salmon" - "2 ripe avocados" - "4 eggs" - "2 tablespoons milk" - "2 tablespoons shredded cheese I used cheddar and mozzarella" - "20 pieces cherry tomatoes halved" - "1 teaspoon olive oil" - " garlic powder" - " salt and freshly ground black pepper" - " lime juice or lemon juice" recipeinstructions: - "Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside." - "Beat eggs, milk, salt, and pepper in a bowl until blended." - "Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top." - "Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice." - "Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋" categories: - Recipe tags: - smoked - salmon - avocado katakunci: smoked salmon avocado nutrition: 233 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert --- ![Smoked Salmon Avocado Toast](https://img-global.cpcdn.com/recipes/9b60477e45a99365/751x532cq70/smoked-salmon-avocado-toast-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon avocado toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Smoked Salmon Avocado Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon Avocado Toast is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked Salmon Avocado Toast: 1. Prepare 2 slices whole wheat bread 1. Get 4 slices smoked salmon 1. Prepare 2 ripe avocados 1. Take 4 eggs 1. Get 2 tablespoons milk 1. Get 2 tablespoons shredded cheese (I used cheddar and mozzarella) 1. Take 20 pieces cherry tomatoes, halved 1. Make ready 1 teaspoon olive oil 1. Make ready garlic powder 1. Make ready salt and freshly ground black pepper 1. Take lime juice or lemon juice ##### Instructions to make Smoked Salmon Avocado Toast: 1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside. 1. Beat eggs, milk, salt, and pepper in a bowl until blended. 1. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top. 1. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice. 1. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋 So that is going to wrap this up for this special food smoked salmon avocado toast recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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