Recipe of Homemade Mushroom do pyaza

Mushroom do pyaza. Mushroom do pyaza recipe with step by step photos - button mushrooms cooked in a semi-dry I have already shared Paneer do pyaza and Bhindi do pyaza recipe. Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. Super tasty and authentic healthy recipe.

Mushroom Do Pyaza is a north Indian dish which is also called Khumb Do Pyaza, it is cooked with double the quantity of Onions in it. It is a mild spicy and semi gravy dish, which is served with steamed. Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". You can cook Mushroom do pyaza using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mushroom do pyaza

1. You need 150 gm of Mushroom.
2. It's 4 of small onions.
3. You need 4 of Tomatoes.
4. Prepare 8 of garlic cloves.
5. You need 1 inch of ginger.
6. Prepare 2 of Green Chillies.
7. Prepare 2 tbsp of cream.
8. You need 2 tbsp of kashmiri red chilli powder.
9. It's of Salt to taste.
10. It's 1/2 tsp of Turmeric powder.
11. Prepare 1 tsp of Garam masala.
12. You need 1 tsp of Coriander powder.
13. You need 1/2 tsp of cumin seeds.
14. You need 2 of Bay leaves.
15. It's 2 of cloves.
16. It's 2 tsp of Coriander leaves for garnishing.

This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish. Mushroom do pyaza is not the only example to prove this. There are a number of other gravies like matar mushroom, kadhai mushroom, palak mushroom, methi mushroom, and more.

Mushroom do pyaza instructions

1. Take onions,tomatoes ginger,garlic, capsicum and green chillies.
2. Nicely wash mushrooms and vegetables.
3. Chop vegetables into a little big size and make a puree out of ginger, garlic, onion and tomatoes.
4. Take a wok (kadhai), heat oil. Now add little spices into it like clove and cumin seeds.
5. Now add 2 onions and capsicum into kadhai and let them cook until they turn golden.
6. Now add the puree we made previously into it and let it cook for couple more minutes.
7. Add spices into it.
8. Now add mushrooms and let it cook for 5 minutes on medium flame.
9. Finally add fresh cream into it and let it cook for couple more minutes.
10. Put it into a bowl and add coriander for garnishing.
11. Mushroom do pyaza is now ready to serve with bread or Chapati.

Mushroom Do Pyaza is nothing but mushrooms with double the amount of onions. It is a simple but flavourful mushroom in onion tomato based. MUSHROOM DO PYAZA RECIPE How to cook mushroom do pyaza? Radhe Radhe.dear friends welcome to my blog channel today we will cook mushroom do pyaza in a restaurant style. -Mushroom do pyaza is famous indian restaurant curry served with some jeera(cumin) rice or naan or even with plain basmati rice. -Curry is colorful due to tomatoes and onions and is also rich in flavour. This Mushroom Do Pyaza is a delicious "dry curry" that calls for mushrooms (of course) and caramelized onions.