date: 2020-10-24T06:39:58.669Z image: https://img-global.cpcdn.com/recipes/6627d287ac098a29/751x532cq70/masala-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6627d287ac098a29/751x532cq70/masala-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6627d287ac098a29/751x532cq70/masala-mushroom-recipe-main-photo.jpg author: Glenn McLaughlin ratingvalue: 4.8 reviewcount: 40934 recipeingredient: - "200 gms Mushroom" - "3 tsp Ghee" - "1 Tomato" - "2 medium sized onion" - "1 small Capsicum" - "6 tsp Curd" - "1 tsp Corn flour" - "10 now Almond and Cashew nuts" - "For Spices" - "1 tsp Kashmiri mirch powder" - "2 tsp Garam masala" - "1 tsp Tandoori masala" - "1 tsp Chat masala" - "1/2 tsp Dhaniya powder" - "1 tsp Jeera" - "2 tsp Ginger garlic paste" - "1 tsp Jaggery powder" - "to taste Salt" - "As required Kasuri Methi" recipeinstructions: - "Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes." - "For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame." - "Let it cool down completely and then make a fine paste of it." - "Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces." - "In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour." - "Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame." - "Serve hot with Roti, Parantha, Pulao, Bread" categories: - Recipe tags: - masala - mushroom katakunci: masala mushroom nutrition: 140 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, masala mushroom. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. A Better Way to Cook Mushrooms. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. Masala Mushroom is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Masala Mushroom is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have masala mushroom using 19 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Masala Mushroom: 1. Get 200 gms Mushroom 1. Prepare 3 tsp Ghee 1. Take 1 Tomato 1. Take 2 medium sized onion 1. Take 1 small Capsicum 1. Take 6 tsp Curd 1. Take 1 tsp Corn flour 1. Prepare 10 now Almond and Cashew nuts 1. Take For Spices: 1. Get 1 tsp Kashmiri mirch powder 1. Get 2 tsp Garam masala 1. Take 1 tsp Tandoori masala 1. Take 1 tsp Chat masala 1. Prepare 1/2 tsp Dhaniya powder 1. Get 1 tsp Jeera 1. Make ready 2 tsp Ginger garlic paste 1. Take 1 tsp Jaggery powder 1. Take to taste Salt 1. Take As required Kasuri Methi Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. ##### Steps to make Masala Mushroom: 1. Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes. 1. For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame. 1. Let it cool down completely and then make a fine paste of it. 1. Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces. 1. In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour. 1. Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame. 1. Serve hot with Roti, Parantha, Pulao, Bread Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Chicken Mushroom Marsala is the epitome of comfort food. This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. So that's going to wrap this up for this special food masala mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!