date: 2020-07-21T07:43:04.169Z image: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg author: Joseph Chandler ratingvalue: 4.1 reviewcount: 46927 recipeingredient: - "500 gr Small baby potatoes" - "As required Oil for frying" - "1 tsp Lal Mirch Powder red chilli powder" - "1 tsp Dhaniya Powder coriander powder" - "To taste Salt" - "1 bowl Curd" - "1 tsp Fennel seeds" - "tsp Ginger powder" - "1 bowl Chop tomatoes" - "1 tsp Cumin seeds" - "8 Cashew Nuts" recipeinstructions: - "Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins." - "Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)" - "Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves." categories: - Recipe tags: - kashmiri - dum - aloo katakunci: kashmiri dum aloo nutrition: 283 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Kashmiri Dum Aloo is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Kashmiri Dum Aloo is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Kashmiri Dum Aloo: 1. Prepare 500 gr Small baby potatoes 1. Get As required Oil for frying 1. Take 1 tsp Lal Mirch Powder / red chilli powder 1. Take 1 tsp Dhaniya Powder / coriander powder 1. Get To taste Salt 1. Take 1 bowl Curd 1. Get 1 tsp Fennel seeds 1. Prepare tsp Ginger powder 1. Get 1 bowl Chop tomatoes 1. Take 1 tsp Cumin seeds 1. Make ready 8 Cashew Nuts ##### Instructions to make Kashmiri Dum Aloo: 1. Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins. 1. Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree) 1. Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves. So that is going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!