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Ingredients of Mexican cone wrap

Prepare 2 of corn tortilla.
Prepare 100 gm of guacamole.
It's 100 gm of salsa.
It's 50 gm of -romaine lettuce.
It's 50 gm of - pico the gallo.
You need 50 ml of - sour cream.
Prepare 10 gm of - coriander chopped.
You need 10 gm of - red bell pepper.
It's 1 of avocado.
Prepare 10 gm of - tomato.
Prepare 10 gm of - chopped onion.
Prepare 10 gm of - green bell pepper.

Blunt Cones Our blunt cones are made from all-natural hemp wrap and have a blunt smoking style to them. One of the best tasting blunt wraps are the Cyclones pre-rolled cone wraps that come in various different flavors at the lowest wholesale prices! Mexican Chicken Wrap. this link is to an external site that may or may not meet accessibility guidelines. Mexican Quinoa Wraps with a sautéed vegetable filling (onion, chilli, red pepper), corn, back beans.

Mexican cone wrap instructions

Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,.
Pico de gallo - diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream - take cream and whisk it for 10 minute now add salt and lemon juice and keep a side.
Now assemble the cone - take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style.

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