date: 2020-09-19T17:57:39.555Z image: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f86581f39c030c7c/751x532cq70/chicken-manchurian-recipe-main-photo.jpg author: Christina Peterson ratingvalue: 4.6 reviewcount: 29098 recipeingredient: - " For chicken marination " - "1/4 kg boneless chicken cubes" - "1 egg white" - "1/4 tsp black pepper powder" - "1/2 tbsp red chilli flakes" - "2 tbsp cornflour" - "1/2 tsp salt" - " Ingredients for manchurian sauce " - "1 tbsp oil" - "1 tbsp chopped garlic" - "1 tbsp chopped ginger" - "2 tbsp vinegar" - "1 tbsp hot sauce" - "2 tsps soy sauce" - "1 tsp sugar" - "2 tbsp ketchup" - "1 tsp red chilli powder" - "1 chicken cube" - "2 cups water" - "as needed Salt" - "1/4 cup squared capsicum" - "1/4 cup circular cut carrots" - "1/4 cup spring onions" - "1 tbsp cornflour" - "1/2 cup water" - " Fried rice " - "1 tbsp oil" - "1 tbsp chopped garlic" - "3 cups Boiled rice" - "1/2 cup sliced cabbage" - "1/4 cup sliced capsicum" - "1/4 cup carrot sliced" - "1/2 cup spring onion leaves" - "1 tbsp soy sauce" - "1 tsp pepper" - "1 tsp salt" recipeinstructions: - "Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes" - "Deep fry the chicken cubes until golden. Set aside on an absorbent paper." - "Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes." - "Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready." - "Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready." - "Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤" categories: - Recipe tags: - chicken - manchurian katakunci: chicken manchurian nutrition: 278 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish? Chicken manchurian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken manchurian is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken manchurian using 36 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken manchurian: 1. Get For chicken marination :- 1. Make ready 1/4 kg boneless chicken cubes 1. Make ready 1 egg white 1. Make ready 1/4 tsp black pepper powder 1. Get 1/2 tbsp red chilli flakes 1. Make ready 2 tbsp cornflour 1. Make ready 1/2 tsp salt 1. Prepare Ingredients for manchurian sauce :- 1. Get 1 tbsp oil 1. Prepare 1 tbsp chopped garlic 1. Prepare 1 tbsp chopped ginger 1. Make ready 2 tbsp vinegar 1. Get 1 tbsp hot sauce 1. Get 2 tsps soy sauce 1. Make ready 1 tsp sugar 1. Prepare 2 tbsp ketchup 1. Make ready 1 tsp red chilli powder 1. Make ready 1 chicken cube 1. Get 2 cups water 1. Take as needed Salt 1. Prepare 1/4 cup squared capsicum 1. Make ready 1/4 cup circular cut carrots 1. Prepare 1/4 cup spring onions 1. Make ready 1 tbsp cornflour 1. Make ready 1/2 cup water 1. Get Fried rice :- 1. Make ready 1 tbsp oil 1. Get 1 tbsp chopped garlic 1. Make ready 3 cups Boiled rice 1. Make ready 1/2 cup sliced cabbage 1. Get 1/4 cup sliced capsicum 1. Prepare 1/4 cup carrot sliced 1. Get 1/2 cup spring onion leaves 1. Get 1 tbsp soy sauce 1. Prepare 1 tsp pepper 1. Take 1 tsp salt This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! ##### Steps to make Chicken manchurian: 1. Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes 1. Deep fry the chicken cubes until golden. Set aside on an absorbent paper. 1. Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes. 1. Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready. 1. Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready. 1. Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤ This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. So that's going to wrap this up for this special food chicken manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!