Sawaiyaan.
You can cook Sawaiyaan using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sawaiyaan
- Prepare of Ghee half cup.
- It's of Bay leaf 1.
- You need 2 of Cinnamon.
- Prepare 5 of Green cardamom.
- It's 250 gm of Sawaiyaan (vermicelli).
- It's 1 cup of Sugar.
- It's 2 glasses of Water.
- Prepare of Dry fruits for garnish.
Sawaiyaan instructions
- Take a pot add ghee, bay leaf, cinnamon, Green Cardomom & fry till aroma comes..
- Then add vermicelli and make fry for 2 minute then add sugar in it and add water. Cover it to cook for 5-7 minute at medium flame..
- Uncover the pot and cook until the water get dry..
- Sawaiyan is ready. Garnish with dry fruits.
