Easiest Way to Prepare Ultimate Nawabi Sawaiyan

Nawabi Sawaiyan.

You can cook Nawabi Sawaiyan using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nawabi Sawaiyan

1. Prepare of For custard :.
2. Prepare 1.5 tbsp of Asli ghee.
3. You need 1/2 cup of Sawaiyan.
4. Prepare 1 tsp of Elaichi pwd.
5. It's 1 litre of Milk.
6. You need 1/2 cup of Sugar.
7. You need 1 tbsp of Custard powder.
8. You need 2 pieces of Kalakand.
9. Prepare of For topping :.
10. Prepare 2 tbsp of Asli ghee.
11. You need 1/2 packet of vermicelli crushed.
12. It's of Pista Almonds 1/4 cup chopped.
13. You need 2 tbsp of Sugar.
14. It's 4-5 tbsp of Dry milk powder.

Nawabi Sawaiyan step by step

1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil..
2. Add sugar until milk thickens.keep stirring in between..
3. Add dissolve custurd powder in milk and cooked for some time..
4. Turn off flame add 2 Kalakand pieces mix well..
5. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame..
6. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well..
7. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds..