date: 2020-07-05T19:06:51.528Z image: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17509734ac2e40f6/751x532cq70/kung-pao-chicken-serve-with-vegetable-fried-rice-mango-custard-recipe-main-photo.jpg author: Millie Goodwin ratingvalue: 4.3 reviewcount: 2308 recipeingredient: - "100 gm Boneless Chicken" - "1 tbsp soya sauce" - "1 tbsp Hot chilli sauce" - "2 tbsp Vinegar" - "half tbsp black pepper" - "1 tsp oregano" - "half tsp red chilli flakes" - "1 tbsp mustard powder" - "4 tbsp white flour" - " baking powder half tsp" - " For Sauce" - "1 tbsp ginger garlic paste" - " Garlic cloves 2 tbsp" - "4 tbsp Oil" - "1 Capsicum" - "1 onion" - "4 tbsp Tomato paste" - "1 tbsp Soy Sauce" - "1 tbsp Hot sauce" - "4 tbsp Ketchup" - " Red chilli flakes half tsp" - "2 tbsp corn flour dissolve in one cup water" - " Vegetable Fried Rice" - " Vegetable Fried Rice" - "300 gm Rice" - "300 gm Rice" - "half Carrot" - "half Carrot" - " Cabbage half cup" - " Cabbage half cup" - "2 Green onion" - "2 Green onion" - "1 Capsicum" - "1 Capsicum" - "1 tbsp Soy Sauce" - "1 tbsp Soy Sauce" - "1 tsp Black Pepper" - "1 tsp Black Pepper" - " Salt to tatse" - " Salt to tatse" - "3 tbsp Oil" - "3 tbsp Oil" - " Mango Custard" - " Mango Custard" - "250 ml milk" - "250 ml milk" - "1 mango" - "1 mango" - "6 tbsp sugar" - "6 tbsp sugar" - "2 tbsp Custard Powder" - "2 tbsp Custard Powder" recipeinstructions: - "Wash meat and marinate it with vinegar ginger garlic paste, and all spice." - "Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside." - "In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside." - "In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes." - "Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min." - "Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top." - "Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside." - "Washed all vegetables and juline cut all vegetables." - "In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables." - "Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt." - "Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions." - "For Custard:" - "Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken." - "Blend one mango with 2 tbsp sugar." - "When custard become thick. Pour into serving bowls." - "Pour Mano Puree on top and keep refrigerate until chilled." - "Serve chilled Decorate with any seasonal fruits you have." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 134 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Take 100 gm Boneless Chicken 1. Prepare 1 tbsp soya sauce 1. Get 1 tbsp Hot chilli sauce 1. Take 2 tbsp Vinegar 1. Take half tbsp black pepper 1. Prepare 1 tsp oregano 1. Get half tsp red chilli flakes 1. Get 1 tbsp mustard powder 1. Get 4 tbsp white flour 1. Prepare baking powder half tsp 1. Prepare For Sauce 1. Get 1 tbsp ginger garlic paste 1. Prepare Garlic cloves 2 tbsp 1. Get 4 tbsp Oil 1. Take 1 Capsicum 1. Make ready 1 onion 1. Make ready 4 tbsp Tomato paste 1. Get 1 tbsp Soy Sauce 1. Make ready 1 tbsp Hot sauce 1. Take 4 tbsp Ketchup 1. Make ready Red chilli flakes half tsp 1. Make ready 2 tbsp corn flour dissolve in one cup water 1. Get Vegetable Fried Rice 1. Take Vegetable Fried Rice 1. Get 300 gm Rice 1. Make ready 300 gm Rice 1. Make ready half Carrot 1. Prepare half Carrot 1. Make ready Cabbage half cup 1. Prepare Cabbage half cup 1. Make ready 2 Green onion 1. Take 2 Green onion 1. Get 1 Capsicum 1. Take 1 Capsicum 1. Take 1 tbsp Soy Sauce 1. Get 1 tbsp Soy Sauce 1. Take 1 tsp Black Pepper 1. Take 1 tsp Black Pepper 1. Prepare Salt to tatse 1. Take Salt to tatse 1. Get 3 tbsp Oil 1. Make ready 3 tbsp Oil 1. Get Mango Custard 1. Make ready Mango Custard 1. Get 250 ml milk 1. Prepare 250 ml milk 1. Prepare 1 mango 1. Take 1 mango 1. Prepare 6 tbsp sugar 1. Get 6 tbsp sugar 1. Prepare 2 tbsp Custard Powder 1. Make ready 2 tbsp Custard Powder ##### Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard: 1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice. 1. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside. 1. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside. 1. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes. 1. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min. 1. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top. 1. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside. 1. Washed all vegetables and juline cut all vegetables. 1. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables. 1. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt. 1. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions. 1. For Custard: 1. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken. 1. Blend one mango with 2 tbsp sugar. 1. When custard become thick. Pour into serving bowls. 1. Pour Mano Puree on top and keep refrigerate until chilled. 1. Serve chilled Decorate with any seasonal fruits you have. So that is going to wrap this up with this exceptional food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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