date: 2020-09-11T20:28:57.077Z image: https://img-global.cpcdn.com/recipes/6545acfaf8c39e32/751x532cq70/aalu-chop-potato-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6545acfaf8c39e32/751x532cq70/aalu-chop-potato-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6545acfaf8c39e32/751x532cq70/aalu-chop-potato-fritters-recipe-main-photo.jpg author: Ruby Christensen ratingvalue: 4.5 reviewcount: 27711 recipeingredient: - "250 gms Potatoes" - " Water" - " Salt" - " ingredients for making aloo chop stuffing" - "1 tablespoon oil" - "1/3 cup chopped onions" - "1/2 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 green chili finely chopped" - "1/4 teaspoon turmeric powder" - "1/4 teaspoon red chili powder" - "1 teaspoon coriander powder" - "1 teaspoon cumin powder" - "2 tablespoons chopped coriander leaves" - " Salt" - " for making besan batter" - "1 cup besan gram flour" - "1 pinch baking soda optional" - "1/2 teaspoon salt or add as required" - "1/3 cup water or add as required" - "2 cup Oats" recipeinstructions: - "Rinse and then place 3 medium sized potatoes (250 grams potatoes) in a pressure cooker. Add water as required just about covering potatoes. Also add ½ teaspoon salt." - "Pessure cook for 4 to 5 whistles. when the pressure settles down on its own, remove the lid. Drain all the water." - "Let the potatoes become warm. Then peel and mash them with a fork. Keep aside." - "Now heat 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions." - "Sauté onions on a low to medium flame till they turn translucent." - "Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 green chili (finely chopped)." - "Mix and saute till raw aroma of both ginger and garlic goes away." - "Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. Mix very well." - "Now add the mashed potatoes in the sauteed onion mixture. Mix potatoes very well." - "Add 2 tablespoon chopped coriander leaves. Season with salt as per taste." - "Mix very well and switch off the flame. Let this potato filling cool down at room temperature. Do check the taste and add more salt or spice powders if required." - "Then make small to medium sized potato cutlet or patties from them. Keep aside." - "When the boiled potatoes are cooling, you can make the besan batter and keep it ready." - "To make besan batter take 1 cup besan in a mixing bowl. Also add 1 pinch baking soda and ½ teaspoon salt or add as required. You can also add 1 to 2 tablespoon rice flour if you want." - "Now add ⅓ cup water in parts. Whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water." - "Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying." - "Dip the potato cutlet in the besan batter and coat it well with the batter." - "Now roll it on the oats." - "Now gently place the batter coated potato cutlet in the hot oil." - "Fry the aloo chops on medium flame till it is light golden in colour and lightly crispy." - "Place the fried potato chops on kitchen paper towels for extra oil to be absorbed." - "Serve the aloo chop with any chutney or sauce or dip." categories: - Recipe tags: - aalu - chop - katakunci: aalu chop nutrition: 206 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, aalu chop / potato fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. This is very easy and simple recipe of Aalu chop so after watc. Thank you so much for watching this video until the end! The ingredients and how to make steps are described down below. If you like the content- please. Aalu chop / Potato fritters is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Aalu chop / Potato fritters is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have aalu chop / potato fritters using 21 ingredients and 22 steps. Here is how you can achieve it. ##### The ingredients needed to make Aalu chop / Potato fritters: 1. Prepare 250 gms Potatoes 1. Get Water 1. Get Salt 1. Take ingredients for making aloo chop stuffing 1. Prepare 1 tablespoon oil 1. Make ready 1/3 cup chopped onions 1. Take 1/2 teaspoon ginger paste 1. Get 1 teaspoon garlic paste 1. Take 1 green chili - finely chopped 1. Prepare 1/4 teaspoon turmeric powder 1. Get 1/4 teaspoon red chili powder 1. Prepare 1 teaspoon coriander powder 1. Prepare 1 teaspoon cumin powder 1. Prepare 2 tablespoons chopped coriander leaves 1. Prepare Salt 1. Take for making besan batter 1. Make ready 1 cup besan (gram flour) 1. Get 1 pinch baking soda, optional 1. Prepare 1/2 teaspoon salt or add as required 1. Take 1/3 cup water or add as required 1. Take 2 cup Oats Heat the oil; when oil ready, fry it till it becomes golden brown. The site owner hides the web page description. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or Large starchy potatoes make the best fritters. What Type of Potatoes Should I Use to Make If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! ##### Instructions to make Aalu chop / Potato fritters: 1. Rinse and then place 3 medium sized potatoes (250 grams potatoes) in a pressure cooker. Add water as required just about covering potatoes. Also add ½ teaspoon salt. 1. Pessure cook for 4 to 5 whistles. when the pressure settles down on its own, remove the lid. Drain all the water. 1. Let the potatoes become warm. Then peel and mash them with a fork. Keep aside. 1. Now heat 1 tablespoon oil in a small pan or kadai. Add ⅓ cup chopped onions. 1. Sauté onions on a low to medium flame till they turn translucent. 1. Then add ½ teaspoon ginger paste, 1 teaspoon garlic paste, 1 green chili (finely chopped). 1. Mix and saute till raw aroma of both ginger and garlic goes away. 1. Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, 1 teaspoon coriander powder and 1 teaspoon cumin powder. Mix very well. 1. Now add the mashed potatoes in the sauteed onion mixture. Mix potatoes very well. 1. Add 2 tablespoon chopped coriander leaves. Season with salt as per taste. 1. Mix very well and switch off the flame. Let this potato filling cool down at room temperature. Do check the taste and add more salt or spice powders if required. 1. Then make small to medium sized potato cutlet or patties from them. Keep aside. 1. When the boiled potatoes are cooling, you can make the besan batter and keep it ready. 1. To make besan batter take 1 cup besan in a mixing bowl. Also add 1 pinch baking soda and ½ teaspoon salt or add as required. You can also add 1 to 2 tablespoon rice flour if you want. 1. Now add ⅓ cup water in parts. - Whisk to a smooth and thick batter. Do add water as required. Depending on the quality of besan, you can add less or more water. 1. Heat oil for deep frying in a kadai. Add a small spoon of the batter in the oil. If the batter comes up steadily on top of the oil, the oil is ready for frying. 1. Dip the potato cutlet in the besan batter and coat it well with the batter. 1. Now roll it on the oats. 1. Now gently place the batter coated potato cutlet in the hot oil. 1. Fry the aloo chops on medium flame till it is light golden in colour and lightly crispy. 1. Place the fried potato chops on kitchen paper towels for extra oil to be absorbed. 1. Serve the aloo chop with any chutney or sauce or dip. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or Large starchy potatoes make the best fritters. What Type of Potatoes Should I Use to Make If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! Potato ( Aalu ) for Jaundice. Have one small bowl once a day. Take a finely chopped Potato ( Aalu ) and slices of half Cucumber ( Kheera ). So that's going to wrap this up for this exceptional food aalu chop / potato fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!