date: 2020-12-26T17:59:30.663Z image: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5992320956628992/751x532cq70/sherees-asian-cabbage-rolls-recipe-main-photo.jpg author: Benjamin Sutton ratingvalue: 4.5 reviewcount: 43032 recipeingredient: - "1 head Napa Cabbage" - "1 tsp salt" - " sauce" - "8 oz tomato sauce or condescended tomato soup" - "3 tbsp hoison sauce" - "1/2 tsp sriracha sauce or Franks hot sauce" - "2 tsp oyster sauce" - "2 tbsp rice wine vinegar" - "2 tbsp tomato paste" - "2 tbsp honey or syrup" - " filling" - "1 egg" - "1/2 cup cooked rice" - "1 medium onion diced" - "2 stick celery diced" - "1 tsp ground ginger" - "2 tbsp soy sauce" - "2 tsp sesame oil" - "1/3 cup shredded carrots" - "1 lb chicken ground raw" - "1 tbsp cornstartch" - "1/3 aneheim pepper or 1 chili pepper" recipeinstructions: - "REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes." - "***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)" - "spray a 3 qt casserole dish.... set aside and preheat oven to 400°" - "cut heavy vein so that leaf lays flat.." - "immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool.." - "rinse the cut up cabbage in the colander . . and allow to drain in sink.." - "*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!" - "mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER" - "sprinkle cornstarch ... and mix by hand" - "RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!" - "after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand" - "use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down." - "**** roll mixture from tip of leaf to bottom of leaf..." - "lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more..." - "**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever...." categories: - Recipe tags: - sherees - asian - cabbage katakunci: sherees asian cabbage nutrition: 201 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sheree's asian cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. SHEREE'S ASIAN CABBAGE ROLLS is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. SHEREE'S ASIAN CABBAGE ROLLS is something which I have loved my entire life. How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. To begin with this particular recipe, we must prepare a few components. You can have sheree's asian cabbage rolls using 22 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make SHEREE'S ASIAN CABBAGE ROLLS: 1. Prepare 1 head Napa Cabbage 1. Get 1 tsp salt 1. Get sauce 1. Take 8 oz tomato sauce or condescended tomato soup 1. Take 3 tbsp hoison sauce 1. Get 1/2 tsp sriracha sauce or Franks hot sauce 1. Make ready 2 tsp oyster sauce 1. Prepare 2 tbsp rice wine vinegar 1. Make ready 2 tbsp tomato paste 1. Take 2 tbsp honey or syrup 1. Prepare filling 1. Make ready 1 egg 1. Get 1/2 cup cooked rice 1. Make ready 1 medium onion diced 1. Make ready 2 stick celery, diced 1. Make ready 1 tsp ground ginger 1. Get 2 tbsp soy sauce 1. Make ready 2 tsp sesame oil 1. Take 1/3 cup shredded carrots 1. Make ready 1 lb chicken, ground raw 1. Make ready 1 tbsp cornstartch 1. Make ready 1/3 aneheim pepper..... or 1 chili pepper Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making. Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. ##### Steps to make SHEREE'S ASIAN CABBAGE ROLLS: 1. REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes. 1. ***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review) 1. spray a 3 qt casserole dish.... set aside and preheat oven to 400° 1. cut heavy vein so that leaf lays flat.. 1. immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool.. 1. rinse the cut up cabbage in the colander . . and allow to drain in sink.. 1. *** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!! 1. mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER 1. sprinkle cornstarch ... and mix by hand 1. RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!! 1. after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand 1. use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down. 1. **** roll mixture from tip of leaf to bottom of leaf... 1. lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more... 1. **** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever.... Cabbage rolls are easy to make and delicious - fragrant with garlic, ginger, five spice and toasted sesame oil. This recipe is a twist on something I grew up on - cabbage rolls. I say it's a twist as I flavoured them with ginger, Chinese five spice and soy sauce, which is certainly not the way we eat. These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands! So that's going to wrap this up for this special food sheree's asian cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!