date: 2020-07-09T14:00:09.572Z image: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0f1d2b6c91d994c/751x532cq70/fruit-cream-in-rice-flour-tart-cake-recipe-main-photo.jpg author: Nathaniel Ferguson ratingvalue: 4.7 reviewcount: 6473 recipeingredient: - " Fruit cream" - "1 kiwi" - "1 pear" - "1 pomegranate" - "1 apple" - "1 ramphal" - "100 gm amul cream" - "2 tbsp condensed milk" - " Rice flour tart" - "2 tbsp Allpurpose flour" - "6 tbsp rice flour" - "Pinch salt" - "2 tbsp sugar" - "4 tbsp water" - "1 tsp oil" - "2 drop color" recipeinstructions: - "Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes" - "Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes" - "Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart." - "In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready." - "Put candle on coconut filling Ready to cut." categories: - Recipe tags: - fruit - cream - in katakunci: fruit cream in nutrition: 272 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fruit cream in rice flour tart cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Fruit cream in rice flour tart cake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fruit cream in rice flour tart cake is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fruit cream in rice flour tart cake: 1. Prepare Fruit cream 1. Take 1 kiwi 1. Prepare 1 pear 1. Get 1 pomegranate 1. Prepare 1 apple 1. Get 1 ramphal 1. Prepare 100 gm amul cream 1. Make ready 2 tbsp condensed milk 1. Get Rice flour tart 1. Prepare 2 tbsp All-purpose flour 1. Get 6 tbsp rice flour 1. Take Pinch salt 1. Prepare 2 tbsp sugar 1. Take 4 tbsp water 1. Take 1 tsp oil 1. Make ready 2 drop color ##### Instructions to make Fruit cream in rice flour tart cake: 1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes 1. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes 1. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart. 1. In the middle keep coconut filling ball. - Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready. 1. Put candle on coconut filling Ready to cut. So that is going to wrap it up for this exceptional food fruit cream in rice flour tart cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!