date: 2020-11-01T13:46:35.275Z image: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-💟😄👪🌶🤗-recipe-main-photo.jpg author: Maude King ratingvalue: 4.9 reviewcount: 46131 recipeingredient: - "1/2 cup Rice Bran oil for stirfry" - "2 tbs Extra Virgin Olive oil" - "1 and 12 big Red onion finely diced" - "2 garlic cloves minced" - "1 green capsicum 1 red capsicum diced" - "1/2 tsp ground cumin" - "1 tsp Chipotle Chili Smoky Southwestern seasoning flakes powder" - " Crushed black pepper" - "2 cans Chili Red Beans drained" - "1 can whole peeled Tomato" - "1 tsp dried oregano" - "2 tps 1 tsp soft brown sugar" - "4 cups Corn Chips of Cheese flavour or whatever flavour" - "2 cups grated Cheddar cheese" - "1 pot Sour Cream Cheese" - " POTATO WEDGES" - "6 pink Potatoesskin on cut into large wedges" - "1 very large rectangular Pyrex Ovenproof dish put 3 tbs oil" - " Coat with the potatoes wedges with oilthen to coat with mixture" - " sea saltgarlic powderonion powder paprikathyme Bake in oven" - " SALSA GUACAMOLE" - "2-3 Avocados crushed the flesh with fork" - "2 large firm Tomatoes from my garden deseeded diced" - "1 red onion diced" - "2 tbs fresh Cilantro chopped" - " finely with the stalk included substitute with fresh Parsley" - "2 tbs lemon juice zest or 2 kaffir lime juice" - "Pinch salt" - "1/4 cup pickled Jalapenos minced or" - "1/2 tbs Sriracha hot chili sauce sold in the Asian store" - "1/2 cup Sour Cream" recipeinstructions: - "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened." - "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly." - "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove." - "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste." - "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese." - "To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣" categories: - Recipe tags: - vegetarian - nacho - guacamole katakunci: vegetarian nacho guacamole nutrition: 223 calories recipecuisine: American preptime: "PT29M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Prepare 1/2 cup Rice Bran oil for stir-fry 1. Get 2 tbs Extra Virgin Olive oil 1. Prepare 1 and 1/2 big Red onion, finely diced 1. Get 2 garlic cloves, minced 1. Get 1 green capsicum & 1 red capsicum, diced 1. Make ready 1/2 tsp ground cumin 1. Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder 1. Take Crushed black pepper 1. Take 2 cans Chili Red Beans, drained 1. Get 1 can whole peeled Tomato 1. Get 1 tsp dried oregano 1. Prepare 2 tps + 1 tsp soft brown sugar 1. Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour) 1. Get 2 cups grated Cheddar cheese 1. Prepare 1 pot Sour Cream Cheese 1. Take POTATO WEDGES: 1. Prepare 6 pink Potatoes,skin on cut into large wedges 1. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil: 1. Make ready Coat with the potatoes wedges with oil,then to coat with mixture 1. Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven 1. Take SALSA GUACAMOLE: 1. Make ready 2-3 Avocados, crushed the flesh with fork 1. Make ready 2 large firm Tomatoes from my garden, deseeded & diced 1. Take 1 red onion, diced 1. Take 2 tbs fresh Cilantro, chopped 1. Make ready finely with the stalk included (substitute with fresh Parsley) 1. Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice 1. Prepare Pinch salt 1. Prepare 1/4 cup pickled Jalapenos, minced or 1. Make ready 1/2 tbs Sriracha hot chili sauce (sold in the Asian store) 1. Make ready 1/2 cup Sour Cream ##### Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗: 1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened. 1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly. 1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove. 1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste. 1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese. 1. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣ So that's going to wrap it up for this exceptional food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!