date: 2020-11-03T00:55:57.714Z image: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbb4105a3e538d1d/751x532cq70/kung-pao-chicken-with-egg-fried-rice-recipe-main-photo.jpg author: Lena Gordon ratingvalue: 4.6 reviewcount: 27780 recipeingredient: - "1/2 kg boneless chicken cubes" - " Ingredients for marination" - "1 tsp salt to taste" - " 1 tea crush black pepper" - "1 tbsp soya sauce" - "1/2 tsp sugar" - "1 tsp white vinager" - "1/2 crush red chilli " - "1 egg white" - "1 tbsp corn flour heaped" - " 12 tsp sesamey oil" - " Ingredients for" - " Ingredients for gravy" - "1 cup stock" - "1 tsp crush red chilli" - "2 tbsp chicken powder" - " 12 tsp white pepper" - "1 tbsp sesamy oil" - "2 tbsp hoison sauce" - "1 tbsp thig red chilli sauce" - " 14 cup unsalted peanuts" - " 2 tbsp chilli sauce" - " 1 tsp brown sugar" - " 1 tbsp crush garlic ginger julienne" - " 56 thig red chill" - "2 tbsp green onions" - " 14 cup oil" - " Oil for frying" - " Ingredients for egg fried rice" - "3 boiled cups rice" - "3,4 spring onions chopped" - "2 carrot chopped" - "1 tsp sugar" - "1 tsp crush black pepper" - "1 tsp salt" - " 1 tsp salt" - "2 tbsp soya sauce" - " 12 cup boiled chicken optional" - " 2 eggs" - " 14 cup oil" - " 2 tbsp chicken powder" recipeinstructions: - "Wash and cut the chicken in cubes like this way." - "Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour." - "Boiled the rice and cut the vegetables in small tiny cubes." - "Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way." - "Now set the Chinese egg fried rice in a plate/ tray and set aside." - "Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside." - "Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)." - "Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken." - "Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it." - "Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it." - "Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 205 calories recipecuisine: American preptime: "PT24M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao chicken with egg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice. We made it in different style and cooked in clay pot. Kung pao chicken with egg fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Kung pao chicken with egg fried rice is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Kung pao chicken with egg fried rice: 1. Make ready 1/2 kg boneless chicken (cubes) 1. Take Ingredients for marination 1. Take 1 tsp salt to taste 1. Prepare 1 tea crush black pepper 1. Prepare 1 tbsp soya sauce 1. Prepare 1/2 tsp sugar 1. Prepare 1 tsp white vinager 1. Prepare 1/2 crush red chilli 🌶 1. Get 1 egg white 1. Take 1 tbsp corn flour heaped 1. Make ready 1/2 tsp sesamey oil 1. Make ready Ingredients for 1. Prepare Ingredients for gravy 1. Get 1 cup stock 1. Prepare 1 tsp crush red chilli 1. Get 2 tbsp chicken powder 1. Take 1/2 tsp white pepper 1. Get 1 tbsp sesamy oil 1. Make ready 2 tbsp hoison sauce 1. Make ready 1 tbsp thig red chilli sauce 1. Make ready 1/4 cup unsalted peanuts 1. Take 2 tbsp chilli sauce 1. Make ready 1 tsp brown sugar 1. Prepare 1 tbsp crush garlic/ ginger julienne 1. Get 5,6 thig red chill 1. Take 2 tbsp green onions 1. Prepare 1/4 cup oil 1. Get Oil for frying 1. Take Ingredients for egg fried rice 1. Prepare 3 boiled cups rice 1. Get 3,4 spring onions chopped 1. Take 2 carrot 🥕 chopped 1. Take 1 tsp sugar 1. Get 1 tsp crush black pepper 1. Take 1 tsp salt 1. Make ready 1 tsp salt 1. Make ready 2 tbsp soya sauce 1. Prepare 1/2 cup boiled chicken (optional) 1. Make ready 2 eggs 1. Get 1/4 cup oil 1. Get 2 tbsp chicken powder Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing. ##### Steps to make Kung pao chicken with egg fried rice: 1. Wash and cut the chicken in cubes like this way. 1. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour. 1. Boiled the rice and cut the vegetables in small tiny cubes. 1. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way. 1. Now set the Chinese egg fried rice in a plate/ tray and set aside. 1. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside. 1. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame). 1. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken. 1. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it. 1. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it. 1. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. So that is going to wrap this up with this special food kung pao chicken with egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!