Recipe of Any-night-of-the-week Ma's Mushroom Soup

Ma's Mushroom Soup. Classic Prawn Cocktail Salad with MA's Wasabi Dressing. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.

I made this few months ago for a weekend brunch along with garlic cheese toast and. I've made it a few times now. Each time I've added a little sherry. You can cook Ma's Mushroom Soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ma's Mushroom Soup

1. It's 30 of brown/white button mushrooms.
2. It's of Olive oil.
3. You need of Salt & pepper.
4. You need of Cooking cream (small packet).
5. It's 1 of onion.
6. It's 1 of garlic clove.
7. It's of Butter.
8. Prepare of Chicken stock.

A wide variety of mushroom soup options are available to you Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. These rich mushroom soup recipes are easy to make at home. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in under an hour. This deliciously good mushroom soup, made with double cream, garlic.

Ma's Mushroom Soup instructions

1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked).
2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry..
3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan..
4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft..
5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix..
6. Blend then return to pot (with leftover stock), simmer on low heat..
7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally..
8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour)..

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