Recipe of Any-night-of-the-week Cucumber Spinach Pancakes

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date: 2020-12-22T14:03:51.886Z image: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg author: Cordelia Webb ratingvalue: 4.6 reviewcount: 31412 recipeingredient: - "For two pancakes" - "1 Cucumber" - "1 Medium Onion" - "1 cup cleaned and shredded spinach" - "to taste Salt" - "to taste Pepper Powder" - "1 cup lump free curd" - "1 tsp cumin seeds" - "1/2 cup rice flour" - "1 green chilli finely chopped" - "1 tbsp Olive oil" recipeinstructions: - "Grate cucumber and add little salt on it Leave it in a bowl for ten minutes. Adding salt will help cucumber in leaving it's water." - "Squeeze the cucumber nicely and add with other ingredients to make pancakes." - "Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it." - "Let the batter rest for some time so that rice flour can absorb the water and swell. The batter shouldn’t be runny nor it should be very thick" - "Heat a non-stick pan/ tawa When it’s hot enough pour two laddles of the mixture on spread like a pancake" - "Apply little oil on the sides(around it) When you see the sides have become brown slightly, turn it and let it cook on the other side too." - "When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney." - "Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too." categories: - Recipe tags: - cucumber - spinach - pancakes katakunci: cucumber spinach pancakes nutrition: 287 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch --- ![Cucumber Spinach Pancakes](https://img-global.cpcdn.com/recipes/559cf3982fb1ea77/751x532cq70/cucumber-spinach-pancakes-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cucumber spinach pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Cucumber Spinach Pancakes is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cucumber Spinach Pancakes is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have cucumber spinach pancakes using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cucumber Spinach Pancakes: 1. Make ready For two pancakes- 1. Get 1 Cucumber 1. Make ready 1 Medium Onion 1. Make ready 1 cup cleaned and shredded spinach 1. Prepare to taste Salt 1. Make ready to taste Pepper Powder 1. Make ready 1 cup lump free curd 1. Make ready 1 tsp cumin seeds 1. Make ready 1/2 cup rice flour 1. Make ready 1 green chilli finely chopped 1. Get 1 tbsp Olive oil ##### Instructions to make Cucumber Spinach Pancakes: 1. Grate cucumber and add little salt on it - Leave it in a bowl for ten minutes. - Adding salt will help cucumber in leaving it's water. 1. Squeeze the cucumber nicely and add with other ingredients to make pancakes. 1. Take all the ingredients except oil in a bowl and make a batter by adding curd and little water to it. 1. Let the batter rest for some time so that rice flour can absorb the water and swell. - The batter shouldn’t be runny nor it should be very thick 1. Heat a non-stick pan/ tawa - When it’s hot enough pour two laddles of the mixture on spread like a pancake 1. Apply little oil on the sides(around it) - When you see the sides have become brown slightly, turn it and let it cook on the other side too. 1. When pancake is done remove it from the pan and serve hot & crispy pancake with ketchup or any chutney. 1. Note:- The Water squeezed from cucumber can be used in vegetable juice or making raita too. So that's going to wrap it up for this exceptional food cucumber spinach pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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