Chicken Fajita Salad Wrap. Make your own picnic meal in minutes and enjoy fresh food on the go! Featured recipe: Chicken Fajita Salad Wraps. What go-to staples do you have on hand that might make for a sensational but super-fast picnic dish?
A homemade spice mix and guacamole makes these properly delicious.
Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese.
Serve the corn on the cobs and lime wedges.
You can cook Chicken Fajita Salad Wrap using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fajita Salad Wrap
- It's 1 of whole wheat tortilla.
- Prepare 3 oz of breaded chicken strips.
- Prepare 1 oz of romaine lettuce.
- It's 1/3 cup of shredded cheddar cheese.
- Prepare 1/8 cup of onion.
- Prepare 1/8 cup of yellow pepper.
- You need 1/8 cup of green pepper.
- Prepare 1/8 cup of tomato.
- You need 2 tbsp of taco sauce.
- You need 1/3 tsp of ground cumin.
- You need 1/4 tsp of garlic powder.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans. loved this so this was amazing but just so you know the best thing to do is to sautee red peppers and green peppers and add to the fajita.
Chicken Fajita Salad Wrap instructions
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F..
- Wash all veggies. Shred lettuce, and dice peppers and onion..
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken..
- Remove chicken and veggies from pan, and add to tortilla..
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Add the chicken and cook stirring often until no longer pink. Transfer chicken to a plate and add the onion and bell peppers to the hot pan. Reviews for: Photos of Grilled Chicken Fajita Salad.
