date: 2020-10-03T16:41:46.112Z image: https://img-global.cpcdn.com/recipes/b0f8aad3e860470d/751x532cq70/evas-spicy-mushroom-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0f8aad3e860470d/751x532cq70/evas-spicy-mushroom-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0f8aad3e860470d/751x532cq70/evas-spicy-mushroom-soup-recipe-main-photo.jpg author: Mildred Andrews ratingvalue: 4.2 reviewcount: 29821 recipeingredient: - "150 g spicy chorizo sliced" - "250 g fresh mushrooms sliced" - "2 large carrots sliced" - "2 parsnips sliced" - "1 stick celery cut up to small pieces" - "1 onion finely chopped" - "1 tsp paprika" - "to taste salt pepper" - "1 1/2 L chicken stock" - "2-3 tbs oil" - "1 tbs cornstarch" - "1 tbsp soured cream optional" recipeinstructions: - "In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft." - "To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional)." categories: - Recipe tags: - evas - spicy - mushroom katakunci: evas spicy mushroom nutrition: 116 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eva's spicy mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan. With the addition of soy sauce, the broth takes on an almost beefy flavor; the vinegar helps to perk it right back up for a nearly hot and sour flavor profile. Which kind of mushrooms would you like in the recipe? Eva's spicy mushroom soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eva's spicy mushroom soup is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Eva's spicy mushroom soup: 1. Take 150 g spicy chorizo, sliced 1. Make ready 250 g fresh mushrooms, sliced 1. Make ready 2 large carrots, sliced 1. Make ready 2 parsnips, sliced 1. Take 1 stick celery cut up to small pieces 1. Make ready 1 onion, finely chopped 1. Take 1 tsp paprika 1. Get to taste salt, pepper 1. Prepare 1 1/2 L chicken stock 1. Make ready 2-3 tbs oil 1. Get 1 tbs cornstarch 1. Take 1 tbsp soured cream (optional) What's better than the creamy, earthy flavor of cream of mushroom soup? How about adding a delicious cayenne-inspired kick? Don't go too heavy-handed if you do - a little extra cayenne can go a long way. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, oyster mushrooms, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak. ##### Instructions to make Eva's spicy mushroom soup: 1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft. 1. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional). Don't go too heavy-handed if you do - a little extra cayenne can go a long way. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, oyster mushrooms, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak. A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans. From curried coconut lentil soup to a super-simple tomato soup, these are our favorite comforting, hearty meatless soup recipes. So that's going to wrap this up for this exceptional food eva's spicy mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!