skye's whole wheat banana pancakes. This whole wheat banana pancake recipe is so easy to make. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
How to make healthy banana pancakes without using maida or all purose flour. In these banana pancakes I have used wheat flour which is helathy for health. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. You can have skye's whole wheat banana pancakes using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of skye's whole wheat banana pancakes
- Prepare 4 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of sugar.
- Prepare 1 3/4 cup of almond milk (or rice milk or regular milk. .. doesn't matter).
- You need 2 cup of whole wheat flour (or regular flour).
- You need 2 of eggs, beaten.
- It's 2 tbsp of butter, melted.
- It's 1 cup of bananas, mashed (about 3 medium).
Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! You'd never guess that they are healthy!
skye's whole wheat banana pancakes step by step
- in medium bowl, sift flour, baking powder, salt and sugar.
- in separate bowl, blend milk and eggs together. then add melted butter.
- make a well in center of flour mixture and pour wet ingredients in slowly, stirring gently.
- fold in bananas just before frying.
- to make: preheat griddle.
- fry pancakes on a hot griddle until golden brown. .. ONLY TURNING ONCE when small bubbles appear in batter and around the edge looks dry.
With each of the following batches I made adjustments and additions to create these super fluffy whole wheat banana pancakes. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! These delicious pancakes are bursting with bananas and have no butter or oil and very little sugar. And they're still so tasty, you don't even need syrup, but. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly spaced over the top of the pancakes.