date: 2020-07-19T11:57:27.139Z image: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea2c66c446802617/751x532cq70/mild-vegetable-curry-recipe-main-photo.jpg author: Marguerite Riley ratingvalue: 4.7 reviewcount: 48992 recipeingredient: - " Assorted fresh vegetables I used corn carrots broccoli cauliflower butternut baby marrow patty pans chopped" - " Medium onion chopped" - " butter" - " Green pepper chopped" - " Coarse salt" - " Coarse black pepper" - " Breyani masala" - " Garam masala" - " Jeeraground cumin powder" - " Dhania" - " Extra hot spicy curry powder" - " Crushed garlic and ginger" - " Tomato puree" - " Apricot jam" - " Homemade chicken stock recipe to follow" recipeinstructions: - "In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat." - "Add vegetables and mix to coat with spices" - "Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor." - "When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour." - "I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy" categories: - Recipe tags: - mild - vegetable - curry katakunci: mild vegetable curry nutrition: 270 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mild vegetable curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Mild vegetable curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mild vegetable curry is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mild vegetable curry: 1. Get Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped 1. Take Medium onion, chopped 1. Get butter 1. Prepare Green pepper, chopped 1. Take Coarse salt 1. Get Coarse black pepper 1. Prepare Breyani masala 1. Take Garam masala 1. Prepare Jeera(ground cumin) powder 1. Get Dhania 1. Take Extra hot spicy curry powder 1. Make ready Crushed garlic and ginger 1. Get Tomato puree 1. Take Apricot jam 1. Make ready Homemade chicken stock (recipe to follow) Learn how to make Mild Shrimp And Vegetable Curry. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. Serve this curry over your favorite rice and you're sure to have a tasty meal. ##### Instructions to make Mild vegetable curry: 1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat. 1. Add vegetables and mix to coat with spices 1. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor. 1. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour. 1. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy South Indian Curry Spice Mix. by Aminni Ramachandran. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat. Indian Vegetable Curry This family friendly, mild curry sauce is easy to make, delicious and super Indian Vegetable Curry. So that's going to wrap it up with this exceptional food mild vegetable curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!