date: 2020-11-03T08:40:43.544Z image: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaf66ade1b60a68d/751x532cq70/white-curry-with-sausages-and-vegetables-recipe-main-photo.jpg author: Bernard Aguilar ratingvalue: 4.4 reviewcount: 17195 recipeingredient: - "250 g chicken sausage diced" - "3 red peppers diced" - "1 stalk broccoli chopped I used the stalks as well" - "1.5 glass (375 ml) whole milk original recipe usually calls for coconut milk" - "2 tbsp vegetable oil" - "1.5 medium onion or shallots if you have that" - "4 cloves garlic" - "4 candlenuts if you have this Other nuts can work as replacement" - "1 tsp galangal paste if you have this If not maybe ginger" - "to taste pepper" - "1 tsp coriander" - " very small pinch of cumin" - "to taste salt" - " lime juice or kaffir lime leaf if you have that crunched" - "2-3 bayleaves if you have this" - "1 lemongrass stalk if you have this flatten with knife" - "1 block vegetable stock cube" recipeinstructions: - "Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth." - "Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better." - "You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside." - "Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk." - "Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well." categories: - Recipe tags: - white - curry - with katakunci: white curry with nutrition: 139 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white curry with sausages and vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. White Curry with Sausages and Vegetables is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. White Curry with Sausages and Vegetables is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make White Curry with Sausages and Vegetables: 1. Prepare 250 g chicken sausage, diced 1. Make ready 3 red peppers, diced 1. Get 1 stalk broccoli, chopped (I used the stalks as well) 1. Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk) 1. Take 2 tbsp vegetable oil 1. Take 1.5 medium onion (or shallots, if you have that) 1. Get 4 cloves garlic 1. Take 4 candlenuts (if you have this. Other nuts can work as replacement) 1. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger) 1. Prepare to taste pepper 1. Take 1 tsp coriander 1. Take very small pinch of cumin 1. Make ready to taste salt 1. Prepare lime juice (or kaffir lime leaf if you have that, crunched) 1. Make ready 2-3 bayleaves (if you have this) 1. Prepare 1 lemongrass stalk (if you have this), flatten with knife 1. Prepare 1 block vegetable stock cube ##### Steps to make White Curry with Sausages and Vegetables: 1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth. 1. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better. 1. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside. 1. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk. 1. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well. So that is going to wrap it up for this special food white curry with sausages and vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!