Tuna Salad Wrap. View the latest menu with prices. In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions.
Top with avocado, green onion, and cilantro.
Roll up each tortilla tightly or fold in half.
Jazz up plain old tuna salad by rolling it up in a wrap.
You can have Tuna Salad Wrap using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Salad Wrap
- Prepare 1 of whole wheat tortilla.
- It's 4 oz of tuna.
- It's 3 of romaine lettuce.
- It's 1/4 cup of celery.
- It's 2 tbsp of tomato.
- You need 2 tbsp of green onion.
- It's 1 tbsp of green pepper.
- It's 1 1/2 tbsp of mayonnaise.
- Prepare 3/4 tbsp of dijon mustard.
- It's 1/2 tbsp of grated parmesan cheese.
- You need 1/2 tsp of ground black pepper.
- You need 1/4 tsp of salt.
You can create a Waldorf or Classic tuna-salad variation by adding one of the combinations of ingredients below to the basic recipe. It is so easy to make these tuna rolls, there's absolutely no cooking involved. These easy no-cook tuna wraps make great "brown bag" lunches for both kids and adults. No need to warm them up in the microwave.
Tuna Salad Wrap instructions
- Wash all veggies..
- Cut white center out of lettuce. Shred and line on center of tortilla..
- Empty tuna into mixing bowl. Dice all veggies, add to bowl..
- Mix all ingredients together, along with mustard, mayonaisse, black pepper, and salt..
- Cover lettuce with tuna salad mix. Wrap ends in, and roll tortilla closed. Cut in half and enjoy..
Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. How to Store Tuna Salad Wraps You can make this tuna salad wraps ahead of time. If you add lettuce to your wrap just store them in the fridge. Toss with tuna, avocado, and scallion. Divide greens among wraps, top with tuna salad, and roll tightly.
