Zucchini and Carrot Pancakes. Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater.
Serve with ketchup or a chutney of your choice.
Smaller versions can also be served as a party snack.
Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
You can have Zucchini and Carrot Pancakes using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini and Carrot Pancakes
- You need 1 cup of Besan/Chickpea flour (250 gms).
- Prepare 1 teaspoon of Turmeric.
- Prepare 1 teaspoon of Baking Powder.
- Prepare 1 tablespoon of Rice Flour (optional).
- Prepare to taste of Salt.
- You need 2 of Green Chillies finely chopped.
- You need 2 tablespoons of Coriander chopped.
- It's 1 cup of Carrots grated.
- It's 1 of medium Zucchini grated.
- You need As required of Lemon Juice.
- Prepare As needed of Water to make batter.
Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake.
Zucchini and Carrot Pancakes step by step
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape..
- Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter..
- Video Recipe - https://youtu.be/j7hb-dkh8Tg.
Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids. Grate carrots on a coarse grater and lightly fry in vegetable oil. Meanwhile, grate the zucchini and cheese. Combine carrots and zucchini in a very large bowl.
