Pizza mushroom. This is a very basic pizza recipe. And this combination of mushrooms and pepperoni is one of my favourites. Make sure you don't spread the tomato sauce in.

It's one of the best grilled pizza recipes you could imagine! This mushroom pizza recipe has a thin and crispy crust, right amount of mushrooms and a combination of spices which turns into a delicious Italian pizza. Prepare the pizza dough as instructed on the package, or add a drizzle of olive oil and a bit of honey to make it even more supple (amounts included in ingredients below.) Ham and mushroom pizza recipe. You can cook Pizza mushroom using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pizza mushroom

You need 400 g of mushroom (large).
Prepare 1/4 tbsp of garlic powder.
It's 1 tbsp of pizza spices.
You need 1 tsp of tomato paste.
Prepare 1 tbsp of ketshup.
You need 1 tsp of mozerella cheese (grinded).

This pizza recipe is quick, easy and delicious. It takes a little time to make your own pizza dough but the end result is well worth it. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt! Find pizza_mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Pizza mushroom instructions

With a clean piece of cloth wipe the mushrooma.
Peel mushrooms' outer layer.
Remove mushrooms' roots, dice them finely and add to the pizza sauce.
Mix all the above mentioned ingredients well together.
Fill mushrooms with sauce, spread some mozerella cheese on top.
Enter preheated oven at 200 degrees C, for about 20 minutes or untill reached desired doneness.

Place a pizza stone or baking sheet in oven. I hated mushroom pizza as a kid, and I'm sure I'm not alone. I sauteed the mushrooms with fresh pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. This pizza is truly awesome with it's garlicky cream sauce, sweet caramelized onions, and earthy sauteed mushrooms.