date: 2020-11-18T08:03:54.778Z image: https://img-global.cpcdn.com/recipes/4693724058615808/751x532cq70/hina-matsuri-sushi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4693724058615808/751x532cq70/hina-matsuri-sushi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4693724058615808/751x532cq70/hina-matsuri-sushi-cake-recipe-main-photo.jpg author: Hettie Walker ratingvalue: 4.5 reviewcount: 38127 recipeingredient: - "14 cm cake pan For the sushi rice" - "1 cut Grilled salmon" - "2 eggs worth Kinshitamago thinly sliced omelet" - "1 Shirasu boiled and dried baby sardines" - " Note The ingredients are for the dolls" - "2 Quail egg" - "2 sheets Seasoned nori" - "1 slice Ham" - "1 dash Cucumber" - "1 dash of pink Kamaboko" - "2 Toothpicks" - "1 Thinly sliced saltwater boiled carrot a small amount" - "1 slice Sliced cheese" - "1 thinly sliced Cucumber rubbed with salt" - "3 slice Smoked salmon" - "1 Salmon roe" - "1 small amount Denbu sweet pinkcolored semidried fish flakes" recipeinstructions: - "[Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it." - "Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top." - "Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture)." - "Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)" - "Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!" categories: - Recipe tags: - hina - matsuri - sushi katakunci: hina matsuri sushi nutrition: 246 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hina matsuri sushi cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Hina Matsuri Sushi Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Hina Matsuri Sushi Cake is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Hina Matsuri Sushi Cake: 1. Prepare 14 cm cake pan For the sushi rice: 1. Prepare 1 cut Grilled salmon 1. Prepare 2 eggs' worth Kinshi-tamago (thinly sliced omelet) 1. Prepare 1 Shirasu (boiled and dried baby sardines) 1. Get Note: The ● ingredients are for the dolls 1. Get 2 ●Quail egg 1. Get 2 sheets ●Seasoned nori 1. Prepare 1 slice ●Ham 1. Get 1 dash ●Cucumber 1. Take 1 dash of pink ●Kamaboko 1. Prepare 2 ●Toothpicks 1. Make ready 1 Thinly sliced salt-water boiled carrot (a small amount) 1. Prepare 1 slice Sliced cheese 1. Make ready 1 thinly sliced Cucumber, rubbed with salt 1. Make ready 3 slice Smoked salmon 1. Get 1 Salmon roe 1. Make ready 1 small amount Denbu (sweet pink-colored semi-dried fish flakes) ##### Instructions to make Hina Matsuri Sushi Cake: 1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it. 1. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top. 1. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture). 1. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside) 1. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child! So that's going to wrap it up for this exceptional food hina matsuri sushi cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!