date: 2020-10-26T17:56:59.726Z image: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Tillie Cunningham ratingvalue: 4.4 reviewcount: 36163 recipeingredient: - " boneless chicken" - " big onion thinly sliced" - " green chillies thinly sliced" - " capcicum thinly sliced" - " soya sauce" - " black pepper powder" - " tomato ketchup" - " Salt" - " red food colour" - " To marinate boneless chicken" - " boneless chicken cutted into small pieces" - " red chilli powder" - " ginger garlic paste" - " garam masala powder" - " black pepper powder" - " soya sauce" - " Salt" - " vinegar" - " corn flour" - " rice flour" - " Oil for deep frying" - " For roll" - " maidaAllpurpose flour" - " salt" - " sugar" - " curd" - " Water" recipeinstructions: - "Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour" - "For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour" - "After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper" - "For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes" - "For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces." - "Ready to Serve." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 102 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken tikka roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken Tikka Roll is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tikka Roll is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Tikka Roll: 1. Get boneless chicken 1. Take big onion thinly sliced 1. Take green chillies thinly sliced 1. Make ready capcicum thinly sliced 1. Take soya sauce 1. Prepare black pepper powder 1. Get tomato ketchup 1. Take Salt 1. Prepare red food colour 1. Prepare To marinate boneless chicken; 1. Prepare boneless chicken cutted into small pieces 1. Make ready red chilli powder 1. Take ginger garlic paste 1. Prepare garam masala powder 1. Take black pepper powder 1. Take soya sauce 1. Take Salt 1. Make ready vinegar 1. Get corn flour 1. Prepare rice flour 1. Make ready Oil for deep frying 1. Make ready For roll 1. Get maida/All-purpose flour 1. Get salt 1. Get sugar 1. Get curd 1. Get Water ##### Instructions to make Chicken Tikka Roll: 1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour 1. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour 1. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper 1. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes 1. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces. 1. Ready to Serve. So that's going to wrap it up for this special food chicken tikka roll recipe. 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