Rice Flour Pancakes.
You can cook Rice Flour Pancakes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice Flour Pancakes
- Prepare 60 grams of ★Rice flour.
- You need 35 grams of ★Sugar.
- Prepare 1/2 tsp of ★Baking powder.
- It's 1/2 tsp of ★Kabocha powder.
- Prepare 60 ml of Soy milk.
- You need 1 of Vanilla essence.
Rice Flour Pancakes instructions
- Measure all ingredients. Whisk together all ★ ingredients in a bowl..
- Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter..
- Add vanilla essence and mix thoroughly..
- Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel..
- Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side..
- It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving..
