date: 2020-07-30T18:15:40.916Z image: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg author: Seth Barton ratingvalue: 4.8 reviewcount: 25006 recipeingredient: - "2 portions egg noodles" - "400 grams chicken breast" - " Spring onion sliced" - "5 cloves garlic diced" - "1 tablespoon oyster sauce" - "1 tablespoon sweet soy sauce" - "Half tablespoon sesame oil" - "Half teaspoon ginger powder" - "to taste Salt" - "to taste Black pepper" - " Vegetable oil" - " Dumpling skin for wonton" - " Wonton filling" - "200 grams chicken breast either chopped small or bigger" - "100 grams cremini or button mushroom chopped similarly to the chicken breast" - "2 eggs" - "1 tablespoon fish sauce" - "1 teaspoon sesame oil" - "To taste salt" - "To taste pepper" - " Spring onion sliced" - "3 cloves garlic chopped small" recipeinstructions: - "Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown." - "Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste." - "Wait for 5-10 minutes and then put it aside." - "Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton." - "The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings." - "After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid." - "The dumplings are cooked in approximately 5 minutes. Drain well." - "Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl." - "Add the chicken and wonton. Sprinkle some spring onions." categories: - Recipe tags: - chicken - wonton - noodle katakunci: chicken wonton noodle nutrition: 283 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken wonton noodle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken wonton noodle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken wonton noodle is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken wonton noodle: 1. Get 2 portions egg noodles 1. Get 400 grams chicken breast 1. Get Spring onion, sliced 1. Make ready 5 cloves garlic, diced 1. Make ready 1 tablespoon oyster sauce 1. Take 1 tablespoon sweet soy sauce 1. Take Half tablespoon sesame oil 1. Take Half teaspoon ginger powder 1. Get to taste Salt 1. Prepare to taste Black pepper 1. Take Vegetable oil 1. Get Dumpling skin (for wonton) 1. Take Wonton filling 1. Get 200 grams chicken breast (either chopped small or bigger) 1. Take 100 grams cremini or button mushroom (chopped similarly to the chicken breast) 1. Make ready 2 eggs 1. Take 1 tablespoon fish sauce 1. Get 1 teaspoon sesame oil 1. Make ready To taste salt 1. Prepare To taste pepper 1. Make ready Spring onion, sliced 1. Prepare 3 cloves garlic, chopped small ##### Instructions to make Chicken wonton noodle: 1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown. 1. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste. 1. Wait for 5-10 minutes and then put it aside. 1. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton. 1. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings. 1. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid. 1. The dumplings are cooked in approximately 5 minutes. Drain well. 1. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl. 1. Add the chicken and wonton. Sprinkle some spring onions. So that's going to wrap it up for this exceptional food chicken wonton noodle recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!