Breakfast wrap with Italian sausage. Browse Products & Get Recipes Ideas That Are Quick & Easy. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan. In a small bowl, whisk eggs and egg whites until blended.
Better to err on the side of less cooked because they're going in the oven.
Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler.
Sprinkle with red pepper and onion.
You can have Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast wrap with Italian sausage
- You need 2 of Italian sausages, out of the casing and minced.
- You need 2 of eggs, beaten.
- Prepare 1 of small onion.
- It's 1/8 cup of shredded cheese (I prefer cheddar).
- It's 1 of small tomato diced.
- You need of Basil, chopped (chiffonade, if you prefer).
- You need 1 of wrap or tortilla.
Combine the egg substitute, green chilies and chili powder; pour over sausage mixture. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain and return to pan.
Breakfast wrap with Italian sausage instructions
- Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
- Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
- Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
- Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..
In a small bowl, whisk eggs and egg whites until blended. Cook and stir until eggs are thickened and no liquid egg remains. Italian sausage, tomatoes, kale, and spinach all come together in one skillet. A delicious breakfast scramble only requires adding wholesome ingredients together for a tasty meal to start your day. It's so simple to make and can be prepped for breakfast, brunch, or dinner!
