date: 2020-11-26T12:03:53.187Z image: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ceb4057b49b8e849/751x532cq70/squid-thoran-calamari-recipe-main-photo.jpg author: Georgie Holmes ratingvalue: 4.6 reviewcount: 17325 recipeingredient: - "300 gms Squid rings" - "1 onion chopped" - "2 cups grated coconut" - "3-4 flakes of garlic" - "1 teaspoon cumin powder" - "2 teaspoons fennel powder" - "1 teaspoon turmeric powder" - "2 teaspoons red chilli powder" - "1 teaspoon mustard seeds" - "2 sprigs curry leaves" - "2 tablespoons oil preferably coconut oil" - " Salt as per taste" recipeinstructions: - "Wash the squid rings and drain the water completely." - "In a wok or pressure pan, heat the oil. Add the mustard seeds." - "When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink." - "While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut." - "Once the onion is cooked, add the squid rings and the ground coconut." - "Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes." - "You can use green chillies instead of red chilli powder. Black pepper powder can also be added." - "Serve warm with rice." categories: - Recipe tags: - squid - thoran - calamari katakunci: squid thoran calamari nutrition: 126 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, squid thoran (calamari). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Squid thoran (Calamari) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Squid thoran (Calamari) is something that I have loved my entire life. INGREDIENTS Squid/ Calamari ginger onion greenchili grated coconut turmeric powder chili powder salt to taste. Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. Squid vs Calamari It could be easily confused, especially in referring when it comes to squid and Squid. To get started with this recipe, we have to first prepare a few ingredients. You can have squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Squid thoran (Calamari): 1. Prepare 300 gms Squid rings 1. Get 1 onion, chopped 1. Take 2 cups grated coconut 1. Prepare 3-4 flakes of garlic 1. Take 1 teaspoon cumin powder 1. Make ready 2 teaspoons fennel powder 1. Take 1 teaspoon turmeric powder 1. Prepare 2 teaspoons red chilli powder 1. Make ready 1 teaspoon mustard seeds 1. Prepare 2 sprigs curry leaves 1. Get 2 tablespoons oil (preferably coconut oil) 1. Take Salt, as per taste Once we reached ISB, our first outing was to Hypercity in Inorbit Mall to check out grocery. Learn about squid, the main ingredient in the popular restaurant appetizer called calamari: the taste What Is Calamari? Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Technorati Tags: Squid thoran,Calamari thoran,Koondhal thoran,Nadan kanava thoran,Calamari stirfry with coconut,squid stirfry. ##### Instructions to make Squid thoran (Calamari): 1. Wash the squid rings and drain the water completely. 1. In a wok or pressure pan, heat the oil. Add the mustard seeds. 1. When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink. 1. While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut. 1. Once the onion is cooked, add the squid rings and the ground coconut. 1. Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes. 1. You can use green chillies instead of red chilli powder. Black pepper powder can also be added. 1. Serve warm with rice. Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Technorati Tags: Squid thoran,Calamari thoran,Koondhal thoran,Nadan kanava thoran,Calamari stirfry with coconut,squid stirfry. A wide variety of squid calamari options are available to you, such as certification, packaging. Squid is part of the same family as oysters, scallops, and octopus. It's often served fried, which is known as calamari, and the total fat content tends to be very high due to the oil used in the frying. So that is going to wrap this up for this exceptional food squid thoran (calamari) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!