date: 2020-09-25T22:32:03.606Z image: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg author: Walter Weaver ratingvalue: 4.5 reviewcount: 46570 recipeingredient: - " For the chicken" - "3.5-4 pounds bonein skinon chicken pieces thighs drums wings and halved breast pieces" - " For the marinade" - "1 Tablespoon curry powder" - "3 cloves garlic chopped" - "1 Tablespoon minced ginger" - "1/2 cup yogurt" - "1 Tablespoon brown sugar" - "2 14 Tablespoons fish sauce" - "1 Tablespoon tomato paste" - "1/4 cup chopped cilantro for the marinade a little more for garnish you can use the stems" - " zest of half a lime" - "1 jalapeo chopped" - "1 Tablespoon lime juice" recipeinstructions: - "Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly." - "Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning." - "An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness." - "20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces." - "That's it! Enjoy. :)" categories: - Recipe tags: - vietinspired - tandoori - chicken katakunci: vietinspired tandoori chicken nutrition: 168 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, viet-inspired tandoori chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Viet-Inspired Tandoori Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Viet-Inspired Tandoori Chicken is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Viet-Inspired Tandoori Chicken: 1. Make ready For the chicken: 1. Get 3.5-4 pounds bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces) 1. Make ready For the marinade: 1. Make ready 1 Tablespoon curry powder 1. Get 3 cloves garlic, chopped 1. Take 1 Tablespoon minced ginger 1. Get 1/2 cup yogurt 1. Get 1 Tablespoon brown sugar 1. Prepare 2 + 1/4 Tablespoons fish sauce 1. Take 1 Tablespoon tomato paste 1. Prepare 1/4 cup chopped cilantro for the marinade + a little more for garnish (you can use the stems) 1. Make ready zest of half a lime 1. Take 1 jalapeño, chopped 1. Prepare 1 Tablespoon lime juice ##### Steps to make Viet-Inspired Tandoori Chicken: 1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly. 1. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning. 1. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness. 1. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces. 1. That's it! Enjoy. :) So that is going to wrap this up with this exceptional food viet-inspired tandoori chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!