date: 2020-10-31T04:22:30.362Z image: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg author: Nannie Howard ratingvalue: 4.3 reviewcount: 47284 recipeingredient: - "300 grams potatoes" - "200 grams pumpkin" - "100 gram sweet potatoes ngwashe" - "300 grams green maize" - "300 grams peasminji" - "100 grams carrot" - "3 large tomatoes" - "2 large onions" - "4 tablespoonful of cooking oil" - "To taste salt" - " Dhaniagreen coriander leaves" - "leaves Spinach" - " Cabbage" recipeinstructions: - "Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest" - "Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers." - "Blend the spinach leaves to get a smooth paste." - "Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready." - "Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready." - "Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it." - "All of your food is now ready, serve it into your plates and enjoy the meal." categories: - Recipe tags: - mokimo - with - minji katakunci: mokimo with minji nutrition: 187 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mokimo with minji stew and cabbage salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Lentil Mukimo,liver stew and mixed vegetables salad. Potato-less Kunde Mokimo With Israeli Salad A La Grace. Lannot Caterers and Events Management Limited is at Airtel Kenya. Lunch is served roast chicken,coconut fish, omena beef stew, egg curry, beans, greens cabbage mixed vegetables veg rice ugali chapatti mokimo. Mokimo with minji stew and cabbage salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Mokimo with minji stew and cabbage salad is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mokimo with minji stew and cabbage salad: 1. Get 300 grams potatoes 1. Take 200 grams pumpkin 1. Prepare 100 gram sweet potatoes (ngwashe) 1. Get 300 grams green maize 1. Take 300 grams peas(minji) 1. Get 100 grams carrot 1. Get 3 large tomatoes 1. Make ready 2 large onions 1. Make ready 4 tablespoonful of cooking oil 1. Prepare To taste salt 1. Prepare Dhania(green coriander leaves) 1. Take leaves Spinach 1. Make ready Cabbage It's Africa week at Kayotic Kitchen! Beef stew with peas Recipe: This recipe is a kitchen companion for stew lovers and anyone who wishes to taste the delicacies made from this recipe. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. ##### Instructions to make Mokimo with minji stew and cabbage salad: 1. Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest 1. Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers. 1. Blend the spinach leaves to get a smooth paste. 1. Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready. 1. Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready. 1. Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it. 1. All of your food is now ready, serve it into your plates and enjoy the meal. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. Georgian Bean Salad With Cilantro Sauce. Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. So that's going to wrap this up with this special food mokimo with minji stew and cabbage salad recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!