How to Make Speedy Strawberry Milk Pudding

Strawberry Milk Pudding.

You can cook Strawberry Milk Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Milk Pudding

1. You need 5 of Strawberries.
2. You need 200 ml of Milk (using low fat or non fat results in two layers).
3. Prepare 100 ml of Heavy cream.
4. You need 2 tbsp of or more Sugar.
5. You need 5 grams of ☆ Gelatin.
6. Prepare 2 tbsp of ☆ Milk.

Strawberry Milk Pudding step by step

1. Cut the strawberries into small pieces, and use the flat of the knife to lightly smash..
2. Combine the ☆ ingredients and set aside. It'll be stiff but it will properly dissolve. Add milk (see Hints), heavy cream, and sugar to a pot and heat before it reaches boiling point. Stop the heat, add the combined ☆ ingredients and mix well. Once it's no longer powdery, add the strawberries from Step 1 and cool in the refrigerator until it stiffens. Done..
3. As this doesn't use a lot of gelatin it'll take awhile before it stiffens, but it's really smooth..
4. It's difficult to tell just by looking at it, but this is double-layered with low fat and nonfat milk..