date: 2020-09-07T00:58:44.818Z image: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d941b5b29f314ab/751x532cq70/squidcalamari-masala-recipe-main-photo.jpg author: Philip Walters ratingvalue: 4.9 reviewcount: 32093 recipeingredient: - " For Marination " - "500 gms squid rings" - "1 tbsp ginger garlic paste" - "1 tbsp Lemon juice 12 lemon" - "2 tsp red chilli powder" - "1/4 tsp Turmeric powder" - "to taste Salt" - " Other ingredients " - "2 tbsp coconut oil" - "3 finely chopped ginger" - "2 tbsp finely chopped garlic" - "8-10 curry leaves" - "2 medium onions finely chopped" - "2 medium tomatoes finely chopped" - "2 slit Green chilli" - "1/2 tsp red chilli powder" - "1/2 tsp Black pepper powder" - "1 tbsp Lemon juice" - "2 tbsp freshly chopped Coriander leaves for garnishing" recipeinstructions: - "Add all the ingredients under marination section. Mix well. Leave it for 15-20mins" - "Heat a pan. Add oil and wait for it to get heated." - "Add ginger and garlic. Saute for a minute." - "Add curry leaves and green chilli. Fry for few seconds" - "Now add onions. Add some salt and fry till transparent" - "Add tomatoes and fry till mushy" - "Add the marinated squid to this mixture. Add red chilli powder. Mix well." - "Cook for 5-7mins. Don't over cook as it will turn rubbery." - "Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well" - "Garnish it with Coriander leaves" categories: - Recipe tags: - squidcalamari - masala katakunci: squidcalamari masala nutrition: 206 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, squid/calamari masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Squid/Calamari Masala is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Squid/Calamari Masala is something that I've loved my whole life. Calamari Masala - Traditional Recipe As a Mangalorean, my love for seafood is so immense. Squid/Calamari (Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. This is one of my favourite Seafood. To get started with this particular recipe, we have to first prepare a few components. You can have squid/calamari masala using 19 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Squid/Calamari Masala: 1. Take For Marination : 1. Take 500 gms squid rings 1. Take 1 tbsp ginger garlic paste 1. Get 1 tbsp Lemon juice (1/2 lemon) 1. Make ready 2 tsp red chilli powder 1. Make ready 1/4 tsp Turmeric powder 1. Take to taste Salt 1. Take Other ingredients : 1. Take 2 tbsp coconut oil 1. Take 3 " finely chopped ginger 1. Make ready 2 tbsp finely chopped garlic 1. Prepare 8-10 curry leaves 1. Get 2 medium onions finely chopped 1. Prepare 2 medium tomatoes finely chopped 1. Make ready 2 slit Green chilli 1. Prepare 1/2 tsp red chilli powder 1. Prepare 1/2 tsp Black pepper powder 1. Prepare 1 tbsp Lemon juice 1. Take 2 tbsp freshly chopped Coriander leaves for garnishing Squid masala with Step by Step Pictures. Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. ##### Instructions to make Squid/Calamari Masala: 1. Add all the ingredients under marination section. Mix well. Leave it for 15-20mins 1. Heat a pan. Add oil and wait for it to get heated. 1. Add ginger and garlic. Saute for a minute. 1. Add curry leaves and green chilli. Fry for few seconds 1. Now add onions. Add some salt and fry till transparent 1. Add tomatoes and fry till mushy 1. Add the marinated squid to this mixture. Add red chilli powder. Mix well. 1. Cook for 5-7mins. Don't over cook as it will turn rubbery. 1. Once squid is cooked. Turn off the flame. Add pepper powder and lime juice. Mix well 1. Garnish it with Coriander leaves This kanava roast is delicious with a keralan twist to it. Indian squid masala [Photograph: Prasanna Sankhe]. Unlike squid recipes that call for rounds to be breaded and fried, this masala uses roughly chopped bits that are especially delicious in the hot and. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. So that is going to wrap this up for this special food squid/calamari masala recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. 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