date: 2020-12-04T16:08:58.317Z image: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg author: Steve Hall ratingvalue: 4.5 reviewcount: 28653 recipeingredient: - "10 pcs chicken wings and drummets instant version would be to buy ready to fry duly breaded for eg Ayamas drummets" - "5 cloves garlic chopped" - "2-3 cili padi chopped" - "3 stalks curry leaves" - "2-3 tbsp butter" - "1/2 can evaporated milk alternatively any fresh milk or low fat milk will do" - "1/2-3/4 tsp condensed milk" - "4 salted egg yolks hard boiled and mash them up" recipeinstructions: - "First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside." - "In a frying pan/wok, melt the butter." - "Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well." - "Then add in the curry leaves." - "Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up." - "Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire." - "Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit" categories: - Recipe tags: - salted - egg - butter katakunci: salted egg butter nutrition: 206 calories recipecuisine: American preptime: "PT35M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salted egg butter chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Salted Egg Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Salted Egg Butter Chicken is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Salted Egg Butter Chicken: 1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets) 1. Prepare 5 cloves garlic (chopped) 1. Get 2-3 cili padi (chopped) 1. Get 3 stalks curry leaves 1. Prepare 2-3 tbsp butter 1. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do) 1. Make ready 1/2-3/4 tsp condensed milk 1. Take 4 salted egg yolks (hard boiled, and mash them up) ##### Steps to make Salted Egg Butter Chicken: 1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. 1. In a frying pan/wok, melt the butter. 1. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well. 1. Then add in the curry leaves. 1. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up. 1. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire. 1. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit So that's going to wrap it up with this special food salted egg butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!