Salted Egg Butter Chicken.
You can cook Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salted Egg Butter Chicken
- Prepare 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
- Prepare 5 cloves of garlic (chopped).
- You need 2-3 of cili padi (chopped).
- Prepare 3 stalks of curry leaves.
- Prepare 2-3 tbsp of butter.
- You need 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
- Prepare 1/2-3/4 tsp of condensed milk.
- Prepare 4 of salted egg yolks (hard boiled, and mash them up).
Salted Egg Butter Chicken instructions
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
- In a frying pan/wok, melt the butter..
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
- Then add in the curry leaves..
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.
