date: 2020-08-06T06:51:54.132Z image: https://img-global.cpcdn.com/recipes/7055e6060853f70f/751x532cq70/hara-bhara-kathi-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7055e6060853f70f/751x532cq70/hara-bhara-kathi-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7055e6060853f70f/751x532cq70/hara-bhara-kathi-roll-recipe-main-photo.jpg author: Mamie Martin ratingvalue: 4.4 reviewcount: 15986 recipeingredient: - "2 cups multigrain ataa" - "1 tbsp kasoorimethi" - "2 tbsp oil for moyan" - "1 tsp ginger green chillies paste" - " Water as required" - "to taste Salt" - " Oil for cooking the paranthas" - " For Kebabs" - "1 cup cooked moong sprouts" - "2 cups chopped palak" - "1 tsp ginger green chillies paste" - "1 tsp garlic paste" - "2 boiled and mashed potatoes" - "2 finely chopped onions" - "2 tbsp finely chopped ginger green chillies" - "1 tbsp finely chopped coriander" - "1 tsp chaat masala" - "2 tbsp crushed masala peanuts" - "1 tbsp oil" - "1 tsp jeera" - "to taste Salt" - "4 wooden skewers soaked for 15 minutes in water" - "2 tbsp oil or ghee fir roasting the kebabs" - " For Salad" - "1 shredded cucumber" - "1 shredded carrot" - "1 thinly sliced onion" - "2 tbsp green chutney" recipeinstructions: - "In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole" - "Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown" - "Combine the salad ingredients in a bowl" - "Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate" - "Place one kebab on one side and garnish with some salad, a healthy and tasty treat" categories: - Recipe tags: - hara - bhara - kathi katakunci: hara bhara kathi nutrition: 122 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hara bhara kathi roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Hara Bhara Kathi Roll is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Hara Bhara Kathi Roll is something which I've loved my entire life. They are fine and they look wonderful. Perfect Veg Rolls Recipe - How To Make Veg Roll Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi spread. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack. This Veg hara bhara kabab roll recipe will make you fall in love with Spinach. To begin with this recipe, we must prepare a few ingredients. You can cook hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Hara Bhara Kathi Roll: 1. Prepare 2 cups multigrain ataa 1. Get 1 tbsp kasoorimethi 1. Make ready 2 tbsp oil for moyan 1. Make ready 1 tsp ginger green chillies paste 1. Make ready Water as required 1. Prepare to taste Salt 1. Prepare Oil for cooking the paranthas 1. Make ready For Kebabs 1. Get 1 cup cooked moong sprouts 1. Make ready 2 cups chopped palak 1. Prepare 1 tsp ginger green chillies paste 1. Make ready 1 tsp garlic paste 1. Get 2 boiled and mashed potatoes 1. Prepare 2 finely chopped onions 1. Make ready 2 tbsp finely chopped ginger green chillies 1. Make ready 1 tbsp finely chopped coriander 1. Prepare 1 tsp chaat masala 1. Make ready 2 tbsp crushed masala peanuts 1. Get 1 tbsp oil 1. Prepare 1 tsp jeera 1. Get to taste Salt 1. Make ready 4 wooden skewers, soaked for 15 minutes in water 1. Prepare 2 tbsp oil or ghee fir roasting the kebabs 1. Prepare For Salad 1. Get 1 shredded cucumber 1. Take 1 shredded carrot 1. Make ready 1 thinly sliced onion 1. Take 2 tbsp green chutney Ingredients for Prawn Hara Bhara Masala Recipe. Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions. Khana Khazana Spl Kathi Roll is a kathi kabab wrapped in a layered paratha. » Mutton Taka Tak with Pav Khana Khazana » Vegeterian Seekh Kebab Mixed vegetables delicately marinated in spices and cooked to perfection. » Hara Bhara Kebab A tasty alternative for. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. ##### Instructions to make Hara Bhara Kathi Roll: 1. In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole 1. Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown 1. Combine the salad ingredients in a bowl 1. Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate 1. Place one kebab on one side and garnish with some salad, a healthy and tasty treat Khana Khazana Spl Kathi Roll is a kathi kabab wrapped in a layered paratha. » Mutton Taka Tak with Pav Khana Khazana » Vegeterian Seekh Kebab Mixed vegetables delicately marinated in spices and cooked to perfection. » Hara Bhara Kebab A tasty alternative for. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hello: I tried Hara Bhara Kabab recipe today and it came out good. My thanks and appreciations in making this available in your website. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. So that's going to wrap it up with this special food hara bhara kathi roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!