date: 2020-07-30T00:41:48.949Z image: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0ee2ee24e36c568d/751x532cq70/california-roll-uramaki-sushi-recipe-main-photo.jpg author: May Marshall ratingvalue: 4.7 reviewcount: 6119 recipeingredient: - "400 g sushi rice cooked rice mixed with sushi vinegar" - "1 avocado" - "1 small cucumber" - "50 g sashimi salmon or smoked salmon" - " lemon" - "2 sheets nori" - " roasted sesame" recipeinstructions: - "Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above." - "Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)." - "Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat." - "Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards." categories: - Recipe tags: - california - roll - uramaki katakunci: california roll uramaki nutrition: 158 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, california roll (uramaki sushi). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. California roll made with easy-sushi, the ultimate sushi machine. California Roll Uramaki is a California Roll but this sushi recipe has the rice on the outside and requires a sushi mat to roll it. The most popular sushi dish and a favourite with the Japanese. Cut the avocado in half, remove the seed and skin. California Roll (Uramaki Sushi) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. California Roll (Uramaki Sushi) is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have california roll (uramaki sushi) using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make California Roll (Uramaki Sushi): 1. Make ready 400 g sushi rice (cooked rice mixed with sushi vinegar) 1. Make ready 1 avocado 1. Prepare 1 small cucumber 1. Make ready 50 g sashimi salmon (or smoked salmon) 1. Prepare lemon 1. Prepare 2 sheets nori 1. Prepare roasted sesame Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who moved from Japan to Canada. California Roll Uramaki is a California Roll but this sushi recipe has the rice on the outside and requires a sushi mat to roll it. This is a great sushi recipe! This roll has been the "bread and butter" to most sushi bars. ##### Instructions to make California Roll (Uramaki Sushi): 1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above. 1. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu). 1. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat. 1. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards. This is a great sushi recipe! This roll has been the "bread and butter" to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish). Roll is always made as an Uramaki This California roll and spicy California roll recipe are uramaki… which loosely translates into inside-out roll. That means the seaweed is on the inside next to the avocado, fake crab and cucumber - while the rice is on the outside. So that's going to wrap it up for this exceptional food california roll (uramaki sushi) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!