How to Prepare Quick Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Spinach and mushroom egg white omelette..

Run a spatula around the outside of the omelet and then quickly flip the omelet. Cook the tortilla side of the omelet wrap for one minute until the tortilla is browned and crisp. Transfer the omelet to a plate, roll up, and place seam side down. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. It's 4 of carrots.
2. It's 10 of white mushrooms.
3. You need 2 of eggs.
4. It's 4 slice of tortilla wrap.
5. Prepare of salt.
6. You need of soy sauce.
7. You need of ground black pepper.
8. It's of olive oil.
9. It's of grated cheese.

Cut the wrap in half and serve with hot sauce or salsa if you like. To make the wrap, brush tortilla on both sides with a teaspoon olive oil and heat them on a pan or skillet. Take tortilla off the heat and apply a thin layer of mayonnaise, place a lettuce leaf and now add filling. Top it with some grated cheese.

Vegetarian carrot mushroom omelette tortilla wrap instructions

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

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