date: 2020-10-03T01:37:51.472Z image: https://img-global.cpcdn.com/recipes/5d298a6f5a701f87/751x532cq70/cinnamon-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d298a6f5a701f87/751x532cq70/cinnamon-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d298a6f5a701f87/751x532cq70/cinnamon-buns-recipe-main-photo.jpg author: Adele Webb ratingvalue: 4 reviewcount: 37962 recipeingredient: - " Buns" - "1 Egg" - "2 tbsp Sugar" - "2 tsp Sugar" - "3/4 tsp Salt" - "3 tbsp Butter" - "1 cup Milk" - "3/4 tbsp Yeast" - "3 cup Flour" - " Cinnamon Sugar Mixture" - "2 tbsp Butter melted" - "2 tbsp Sugar" - "1/2 tbsp Cinnamon" - " Clear Glaze" - "4 tbsp Sugar" - "2 tbsp Water" - "1/2 tbsp Corn Syrup" - " Sugar Glaze" - "1 cup Icing sugar" - "2 tbsp Milk" recipeinstructions: - "In a large mixing bowl whisk eggs, sugar, salt." - "In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined." - "Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing." - "Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min." - "Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min." - "Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze." - "To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool." - "To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth." categories: - Recipe tags: - cinnamon - buns katakunci: cinnamon buns nutrition: 241 calories recipecuisine: American preptime: "PT39M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cinnamon buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. I used to make cinnamon rolls and stick buns professionally. Cinnamon Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Buns is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cinnamon Buns: 1. Get Buns 1. Prepare 1 Egg 1. Take 2 tbsp Sugar 1. Get 2 tsp Sugar 1. Prepare 3/4 tsp Salt 1. Get 3 tbsp Butter 1. Get 1 cup Milk 1. Prepare 3/4 tbsp Yeast 1. Take 3 cup Flour 1. Take Cinnamon Sugar Mixture 1. Make ready 2 tbsp Butter melted 1. Make ready 2 tbsp Sugar 1. Take 1/2 tbsp Cinnamon 1. Make ready Clear Glaze 1. Make ready 4 tbsp Sugar 1. Take 2 tbsp Water 1. Take 1/2 tbsp Corn Syrup 1. Make ready Sugar Glaze 1. Get 1 cup Icing sugar 1. Make ready 2 tbsp Milk A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. See more ideas about Cinnamon buns, Recipes, Food. ##### Steps to make Cinnamon Buns: 1. In a large mixing bowl whisk eggs, sugar, salt. 1. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined. 1. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing. 1. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min. 1. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min. 1. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze. 1. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool. 1. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. See more ideas about Cinnamon buns, Recipes, Food. If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! So that's going to wrap it up for this special food cinnamon buns recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!