date: 2020-07-25T12:12:23.696Z image: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg author: Milton Patterson ratingvalue: 4.9 reviewcount: 43254 recipeingredient: - "2 kg chicken wings" - "2 tsp tumeric" - "1 1/2 tsp garam masala" - "1 tsp cumin powder" - "2 tsp Kashmiri chilli powder" - "1/2 tsp clove powder" - "1/2 tsp cardamom powder" - "1 tsp paprika" - "1/2 tsp pepper powder" - "2 onions" - "2 tomatos" - "1/2 tsp poppy seed" - "1/2 tsp mustard seed" - "1/2 fennel seeds" - "2 Tbs chopped fresh coriander" - "2 1/2 tsp garlic paste" - "1 1/2 tsp ginger paste" - "500 ml liquid chicken stock" - "to taste Salt" recipeinstructions: - "Mix powder ingredients together." - "Slice onions, chop tomato's" - "Prep chicken (cut off wing tips) and wash." - "In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat" - "Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute." - "Add onions and garlic paste and fry till onion start turning brown." - "Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry" - "Add chopped coriander, mix well and fry for a minute." - "Add the powder mix and fry for a few minutes" - "Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt" - "Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)" - "When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary" - "Chicken curry done! Serve with rice." categories: - Recipe tags: - basic - chicken - curry katakunci: basic chicken curry nutrition: 138 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, basic chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Basic Chicken Curry is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Basic Chicken Curry is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Basic Chicken Curry: 1. Take 2 kg chicken wings 1. Take 2 tsp tumeric 1. Prepare 1 1/2 tsp garam masala 1. Make ready 1 tsp cumin powder 1. Take 2 tsp Kashmiri chilli powder 1. Take 1/2 tsp clove powder 1. Prepare 1/2 tsp cardamom powder 1. Get 1 tsp paprika 1. Prepare 1/2 tsp pepper powder 1. Prepare 2 onions 1. Make ready 2 tomato's 1. Get 1/2 tsp poppy seed 1. Prepare 1/2 tsp mustard seed 1. Make ready 1/2 fennel seeds 1. Take 2 Tbs chopped fresh coriander 1. Make ready 2 1/2 tsp garlic paste 1. Take 1 1/2 tsp ginger paste 1. Take 500 ml liquid chicken stock 1. Take to taste Salt ##### Steps to make Basic Chicken Curry: 1. Mix powder ingredients together. 1. Slice onions, chop tomato's 1. Prep chicken (cut off wing tips) and wash. 1. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat 1. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute. 1. Add onions and garlic paste and fry till onion start turning brown. 1. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry 1. Add chopped coriander, mix well and fry for a minute. 1. Add the powder mix and fry for a few minutes 1. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt 1. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time) 1. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary 1. Chicken curry done! Serve with rice. So that's going to wrap this up for this special food basic chicken curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!