date: 2020-11-01T14:09:03.159Z image: https://img-global.cpcdn.com/recipes/b144b69ccb7639b7/751x532cq70/christmas-fruit-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b144b69ccb7639b7/751x532cq70/christmas-fruit-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b144b69ccb7639b7/751x532cq70/christmas-fruit-walnut-cake-recipe-main-photo.jpg author: Steve Barrett ratingvalue: 4.4 reviewcount: 2096 recipeingredient: - " For soaking" - "1/4 cup fruit juice I used fresh orange juice" - "2-3 tbsp tutti frutti" - "1 tbsp golden raisins" - "1 tbsp black currants" - "1 tbsp cranberries" - "2 tbsp dried and candied assorted fruits Kiwi Pineapple Orange" - "2-3 soft dates" - " For the dry mix" - "1 cup whole wheat flour" - "1 tbsp cornflour" - "1 tsp baking powder" - "1/2 tsp baking soda" - "1/4 tsp cinnamon powder" - "1/4 tsp ginger powder" - "2 tbsp milk powder" - "1 pinch nutmeg optional" - " Others" - "1/2 cup milk 1 tsp vinegar lime juice for the buttermilk" - "1/2 cup roasted California walnuts chopped" - "2 tbsp sugar 1 tbsp water 4 tbsp water for the caramel syrup" - "1/4 cup brown sugar" - "as required Some Orange zest" - "1 tsp vanilla essence" - "1/4 cup melted butter" - "as required Some milk for brushing" - "as required Icing sugar for dusting on top" recipeinstructions: - "Start with soaking the fruits into the juice. Mix them all really well and keep aside for an hour." - "For the dry mix, sieve everything (all the dry mix ingredients) together and keep aside." - "For the buttermilk, mix in the vinegar/ lime juice into the milk and set aside for exactly 10 minutes." - "Now, take the chopped walnuts and add ½ tsp of the dry mix to it. Keep it aside too." - "For the caramel syrup, heat sugar and 1 tbsp water in a pan. Cook on a low flame with continuous stirring until the mixture turns golden." - "Once it turns golden, add in 4 tbsp of water and cook until the solution becomes uniform." - "Remove and keep aside to cool." - "Now, to make the cake batter, take a large mixing bowl. Add the soaked fruits, caramel syrup, brown sugar, orange zest and mix well." - "Add the prepared buttermilk, and give a good mix." - "Now, add in the dry mix in two parts. Add the first half and mix very gently. DO NOT OVER MIX." - "Add the balance dry mix and melted butter. Again, give a gentle mix." - "Lastly, add the walnuts and mix once again." - "Transfer the batter into a baking tin (lined with parchment paper) and bake at 170 degrees Celsius for 45- 50 minutes in a preheated oven." - "Remove and brush with some milk. This prevents the cake from drying." - "Cover with a muslin cloth and let it cool in the baking tin itself for 10 minutes" - "After 10 minutes, unmould and cool it further on a wire rack. This prevents soggy bottoms." - "Once cooled completely, dust with some icing sugar on top." - "Garnish, slice and serve." - "Enjoyyyy!" - "Vishesh Tippani- Sieving is important as it ensures that no lumps remain. It also incorporates air into the dry mix." - "Keep the buttermilk aside for exactly 10 minutes." - "Coating the nuts with some flour before adding them to the batter, prevents them from sinking to the bottom of the cake." - "Whenever zesting the orange or any other citrus peel, make sure to just grate thrice at one spot. Grating more will add in the bitter white peel too." - "DO NOT OVERMIX THE BATTER. It will make your cake dense." - "Do not add the dry mix all at once." - "Always make sure to pre-heat your over. It ensures uniform baking of your cake." - "Always, grease and dust your cake tin. It prevents your cake from sticking to the pan. you can also line it with a parchment paper." - "Brushing the cake top with some milk after baking prevents it from drying." - "Cooling on a wire rack is important as it prevents soggy bottoms." categories: - Recipe tags: - christmas - fruit - katakunci: christmas fruit nutrition: 132 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas fruit & walnut cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Christmas Fruit & Walnut Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Christmas Fruit & Walnut Cake is something which I have loved my whole life. They're fine and they look fantastic. See more ideas about Christmas fruit, Christmas buffet, Family monogram. We suggest Fun to Eat Fruit with your family monogram, cute snowman, or Christmas greeting such as "Healthy Holidays." Find christmas fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake RecipeSuper moist fruit cake Complete Written Recipe. To get started with this particular recipe, we have to prepare a few components. You can have christmas fruit & walnut cake using 27 ingredients and 29 steps. Here is how you can achieve it. ##### The ingredients needed to make Christmas Fruit & Walnut Cake: 1. Take For soaking- 1. Prepare 1/4 cup fruit juice (I used fresh orange juice) 1. Prepare 2-3 tbsp tutti frutti 1. Make ready 1 tbsp golden raisins 1. Get 1 tbsp black currants 1. Prepare 1 tbsp cranberries 1. Prepare 2 tbsp dried and candied assorted fruits (Kiwi, Pineapple, Orange) 1. Prepare 2-3 soft dates 1. Take For the dry mix- 1. Take 1 cup whole wheat flour 1. Take 1 tbsp cornflour 1. Prepare 1 tsp baking powder 1. Prepare 1/2 tsp baking soda 1. Make ready 1/4 tsp cinnamon powder 1. Take 1/4 tsp ginger powder 1. Get 2 tbsp milk powder 1. Prepare 1 pinch nutmeg (optional) 1. Prepare Others- 1. Make ready 1/2 cup milk + 1 tsp vinegar/ lime juice, for the buttermilk 1. Take 1/2 cup roasted California walnuts, chopped 1. Get 2 tbsp sugar +1 tbsp water + 4 tbsp water, for the caramel syrup 1. Make ready 1/4 cup brown sugar 1. Take as required Some Orange zest 1. Take 1 tsp vanilla essence 1. Take 1/4 cup melted butter 1. Make ready as required Some milk, for brushing 1. Take as required Icing sugar, for dusting on top Byrek me kungull dhe arre - Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families. Embrace Christmas traditions from around the world this year with these international Christmas foods For others, a holiday meal wouldn't be complete without fried chicken, fruit cake or salted cod. These eco-friendly Christmas tree ornaments are made from seasonal fruits and can be tossed in the compost pile after the holidays. christmas fruit basket. When to Soak The Fruits for Christmas Fruit Cake? ##### Steps to make Christmas Fruit & Walnut Cake: 1. Start with soaking the fruits into the juice. Mix them all really well and keep aside for an hour. 1. For the dry mix, sieve everything (all the dry mix ingredients) together and keep aside. 1. For the buttermilk, mix in the vinegar/ lime juice into the milk and set aside for exactly 10 minutes. 1. Now, take the chopped walnuts and add ½ tsp of the dry mix to it. Keep it aside too. 1. For the caramel syrup, heat sugar and 1 tbsp water in a pan. Cook on a low flame with continuous stirring until the mixture turns golden. 1. Once it turns golden, add in 4 tbsp of water and cook until the solution becomes uniform. 1. Remove and keep aside to cool. 1. Now, to make the cake batter, take a large mixing bowl. Add the soaked fruits, caramel syrup, brown sugar, orange zest and mix well. 1. Add the prepared buttermilk, and give a good mix. 1. Now, add in the dry mix in two parts. Add the first half and mix very gently. DO NOT OVER MIX. 1. Add the balance dry mix and melted butter. Again, give a gentle mix. 1. Lastly, add the walnuts and mix once again. 1. Transfer the batter into a baking tin (lined with parchment paper) and bake at 170 degrees Celsius for 45- 50 minutes in a preheated oven. 1. Remove and brush with some milk. This prevents the cake from drying. 1. Cover with a muslin cloth and let it cool in the baking tin itself for 10 minutes 1. After 10 minutes, unmould and cool it further on a wire rack. This prevents soggy bottoms. 1. Once cooled completely, dust with some icing sugar on top. 1. Garnish, slice and serve. 1. Enjoyyyy! 1. Vishesh Tippani- Sieving is important as it ensures that no lumps remain. It also incorporates air into the dry mix. 1. Keep the buttermilk aside for exactly 10 minutes. 1. Coating the nuts with some flour before adding them to the batter, prevents them from sinking to the bottom of the cake. 1. Whenever zesting the orange or any other citrus peel, make sure to just grate thrice at one spot. Grating more will add in the bitter white peel too. 1. DO NOT OVERMIX THE BATTER. It will make your cake dense. 1. Do not add the dry mix all at once. 1. Always make sure to pre-heat your over. It ensures uniform baking of your cake. 1. Always, grease and dust your cake tin. It prevents your cake from sticking to the pan. you can also line it with a parchment paper. 1. Brushing the cake top with some milk after baking prevents it from drying. 1. Cooling on a wire rack is important as it prevents soggy bottoms. These eco-friendly Christmas tree ornaments are made from seasonal fruits and can be tossed in the compost pile after the holidays. christmas fruit basket. When to Soak The Fruits for Christmas Fruit Cake? The traditional Christmas fruit cake is rich, dark, moist. When the dry fruits are soaked, they absorb the liquid and become plump. This Christmas Fruit Salad recipe is an easy holiday side dish or dessert! So that is going to wrap this up with this exceptional food christmas fruit & walnut cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!