Tandoori Roti on Tava. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can If you want you can skip the butter or ghee.
Every time we are at a restaurant we are tempted to order Tandoori Rotis, because we think we cannot make it at home.
Heat a non-stick tava (griddle) on a high flame and when hot, place the roti.
Heat the iron skillet or tawa which we use for preparing chapati.
You can have Tandoori Roti on Tava using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tandoori Roti on Tava
- It's 1 cup of wheat flour dough.
- You need as needed of water.
- Prepare as needed of butter.
Tandoori Roti served with Mixed Vegetable Sabji. Next, invert the tawa holding the handle and slowly cook the other side of the Roti on the high flames as shown in the. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a tawa on stove top to make tandoori roti.
Tandoori Roti on Tava instructions
- Heat tava.take small ball from dough and roll it.now apply water on one side and spread water side chapati on tava.cook for 1/2 minute and turn the chapati side tava on gas flame.cook from all sides.apply butter and serve hot with dal..
Cook the Tandoori garlic roti on the tawa. Remove from heat, brush with ghee or butter. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven.
