Currant Fairy Cakes.
You can cook Currant Fairy Cakes using 6 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Currant Fairy Cakes
- You need 160 g of butter.
- You need 160 g of sugar.
- Prepare 3 of free-range eggs.
- You need 1 teaspoon of vanilla extract.
- It's 160 g of self-raising flour.
- Prepare 85 g of currants (I used sultanas).
Currant Fairy Cakes instructions
- Pre-heat your oven to 200°C or 190°C for fan ovens..
- Cream the butter and sugar together untill light and fluffy..
- Slowly add the eggs then vanilla extract to the creamed butter and sugar..
- Mix in the flour making sure not to over mix or you fairy cake could become really dry..
- Fold your currants (or any other ingredient) in to the mixture..
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
- Leave to cool before eating (if you can!).
- Enjoy 👍.
- Other recipies you could try out include:.
- Cinnamon and apple..
- Coffee and walnut..
- Chocolate chip and orange..
- Blueberry..
