date: 2020-08-20T23:59:47.079Z image: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440515563585536/751x532cq70/rice-puffs-made-from-leftover-rice-for-doll-festival-recipe-main-photo.jpg author: Richard Thomas ratingvalue: 4.3 reviewcount: 27696 recipeingredient: - "600 grams Plain white cooked rice" - " Glaze for White Puffs" - "30 grams Sugar" - "50 grams Water" - " Glaze for Pink Puffs" - "30 grams Sugar" - "50 grams Water dyed pink" - " Glaze for Green Puffs" - "30 grams Sugar" - "50 grams Water dyed green" - "1 Frying oil" recipeinstructions: - "Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.)" - "Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open)." - "I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like." - "When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice." - "Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs." - "When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package." - "If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish." - "Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times." categories: - Recipe tags: - rice - puffs - made katakunci: rice puffs made nutrition: 231 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice puffs made from leftover rice for doll festival. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rice Puffs Made from Leftover Rice for Doll Festival is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Rice Puffs Made from Leftover Rice for Doll Festival is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook rice puffs made from leftover rice for doll festival using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Get 600 grams Plain white cooked rice 1. Take Glaze for White Puffs 1. Make ready 30 grams Sugar 1. Take 50 grams Water 1. Make ready Glaze for Pink Puffs 1. Make ready 30 grams Sugar 1. Take 50 grams Water (dyed pink) 1. Take Glaze for Green Puffs 1. Take 30 grams Sugar 1. Prepare 50 grams Water (dyed green) 1. Take 1 Frying oil ##### Steps to make Rice Puffs Made from Leftover Rice for Doll Festival: 1. Rinse the rice thoroughly in a sieve and break up the grains. After draining, spread the rice out on a baking sheet being careful not to leave any clumps. (You can dry this in the sun if you want. it should take about a week to dry thoroughly.) 1. Let it dry in the room if you want. If you want to speed things up, cook in a 75°C oven for at least 5 hours (cook until the rice is completely dry and cracked open). 1. I you add the rice to the oven before bed, it would be very easy. Fry the rice in oil at about 180 ~ 190°C The rice will pop and become candy-like. 1. When the rice floats to the surface of the oil, remove it. When all the rice is cooked you can cook it in the glaze. Use a different pan for each colour, and bring the glaze ingredients to a simmer until they thicken before adding the rice. 1. Add a portion of rice to each glaze, and stir them around quickly to coat each puff evenly. The photo shows pink puffs. 1. When the puffs have cooled, check that they are crispy. Mix the 3 colours together, and place into an airtight container. They should keep for about 1 month. It is even better if you add a desiccant to the package. 1. If the puffs become damp, you can heat them in a microwave for a short time to revitalize them. Just spread them out in a heatproof dish. 1. Microwave several times at 500 W for 30 seconds. Each time, stir to let the steaming puffs cool. Repeat this 2 or 3 times. So that is going to wrap it up with this special food rice puffs made from leftover rice for doll festival recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!