Steps to Make Quick My banana and nutella French toast

My banana and nutella French toast. French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat. Reviews for: Photos of Banana and Nutella® French Toast. These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch.

Banana Nutella French Toast is pretty much the most delicious sweet treat ever. I love that flavor combination SO much. I usually add Nutella in my French Toasts too…but not banana! You can cook My banana and nutella French toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of My banana and nutella French toast

1. Prepare 1 slice of bread (I used a gluten free bread).
2. It's 1 of egg.
3. You need 1 tbs of milk.
4. It's Dash of vanilla essence.
5. It's 1 tbs of oil.
6. You need of Nob of butter.
7. It's 1 of banana sliced.
8. You need 1 tbs of nutella.

Can't wait to try it next time I make French Toasts. Nutella has managed to sneak its way into many of my foods. I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas.

My banana and nutella French toast step by step

1. In a bowl add your egg milk and vanilla and whisk together.
2. Add bread and coat on both sides.
3. Add your oil and butter into a pan and melt then add your bread.
4. Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave.
5. Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!.

Nutella and bananas are perfect together! How to cook Nutella-Banana French Toast. Top French toast with bananas, sliced. This recipe is based off my Slow Cooker Apple French Toast Casserole, but incorporates Nutella and tops it off with caramelized bananas for good measure. I love using my slow cooker for French Toast because it makes a bunch of servings to either share with a group or pack up and enjoy all week!