Chocolate nests with syrup. As chocolate syrup is part and parcel of different dessert recipes, many of you requested me to upload it. Homemade Chocolate Sauce Using Cocoa Powder. Since my husband doesn't like chocolate, I replaced the cocoa powder and sugar with lentils and carrots.

See more ideas about chocolate nests, birthday cake kids, pig birthday cakes. Shredded Wheat chocolate nests - with golden syrup and mini eggs! This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia. You can cook Chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate nests with syrup

It's 500 g of filo pastry (1 packet).
You need of about 1 cup melted butter of very good quality.
It's of for the filling.
It's 200 g of white chocolate.
Prepare 1 of little heavy cream.
You need 300 g of dark chocolate or milk chocolate.
You need 1 cup of heavy cream.
You need 1 tbsp of icing sugar.
It's 1 tsp of brandy or liqueur.
It's 1/2 tbsp of butter.
You need of Syrup.
You need 3 cups of sugar.
It's 1 of and 1/2 cup water.
You need 1/2 cup of glucose syrup.
It's 2 tbsp of lemon juice.

Honey, maple syrup, or glycerine will. Use this chocolate syrup recipe to make your own homemade dessert topping. It's delicious, easy, healthy and will increase sustainability. Making your own chocolate syrup is a simple process of combining five basic ingredients that most people have in their pantry.

Chocolate nests with syrup instructions

Butter the filo pastry sheets one by one..
Place a kneeting needle on the smallest side of the filo sheet..
Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate..
Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it..
Pull out the knitting needle carefully and cut the filo sheet in half..
Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in..
Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown..
Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate..

Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. These chocolate cornflake cakes are a favourite of kids the whole year round, and here they're given an Easter nest twist. Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Homemade Chocolate Syrup for Hot Cocoa & Cold Milk.